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city-guides
When you're in Scandinavia's largest city, the pastries are freshly baked, the shops are chic and cozy, and no day is complete without the coffee break known as fika. Here's how to relax in true Nordic style.
Elyssa Goldberg
Culture
Chef Magnus Nilsson runs the kitchen at the Michelin-starred Fäviken, one of the world's most isolated restaurants, in Järpen, Sweden. Tickets to Nilsson's dinners sell out constantly, but now anyone can experience the pleasures of Nordic cooking, thanks to his 768-page new book, "The Nordic Cookbook." He joins deputy editor Andrew Knowlton to talk about how Nordic food got its street cred.
Bon Appétit
Restaurants
In our September issue, we trek out to the hinterlands of Sweden to Faviken Magasinet for a legendary meal. BA Contributor Adam Sachs tells how it happened.
Bon Appétit
Restaurants
The weather's cool, the street fashion's cooler, and the food alone is worth the journey
Christine Muhlke
Culture
So much candy, so little time, right? Here's what you should be noshing on at Ikea's new candy stores.
Elyssa Goldberg
Shopping
Snag a piece of the brand's coveted enameled cast iron cookware for up to 41% off right now.
Mark Marino
Restaurants
If you’re going to the Faroe Islands, you’ll probably have to fly through Copenhagen, so why not spend a couple days there taking in the history, the design, and maybe some of the best meals of your life?
Francis Lam
Culture
Sushi is about as far from traditional Ukrainian food as you can get. Over the past 20 years, it’s become central to the identity and cuisine of a country at war.
Tim Mak
Culture
Kvikk Lunsj (which translates to "quick lunch") is a familiar-looking Scandinavian treat
Andrew Knowlton
Restaurants
Adam Sachs
Restaurants
The eatin’ is good in CPH—whether you make it to René Redzepi’s restaurant or not.
MacKenzie Chung Fegan
Restaurants
Restaurants have struggled to stay open in this neighborhood. A Noma founder and the team behind Ikea are betting big on the success of their new project.
Becky Duffett
Cooking
This 12-seat restaurant in the mountains of Scandinavia redefines the meaning of eating local
Danielle Walsh
Restaurants
At Malmo's Saltimporten Canteen, two ambitious Swedes make satisfying, affordable food for an impossibly chic crowd
Culture
Aquavit is Scandinavia's liquor of choice, but Norway's Linie is especially tasty, says the Foodist (whose Norwegian wife did not make him write this)
Andrew Knowlton
At this starkly beautiful 13th-century castle (or slot in Danish), the food is as dramatic as the setting.
Christine Muhlke
Shopping
You’ll find gorgeous photography in the new 352-page cookbook from famed restaurant Noma, but no actual recipes.
Sam Stone
Cooking
It's science. Or laziness.
Carey Polis
Culture
According to actual Swedes, not very!
Sam Dean
Culture
And they're all available in the U.S.
Julia Black
Culture
Rosio Sanchez left Noma, the restaurant many consider to be the world's best, to open her own taco stand at a market in Copenhagen. We found out why—and how it's going so far.
Elyssa Goldberg
Shopping
A heavy duty, long lasting piece that isn't priced like one.
Noah Kaufman
Culture
Smorrebrod Gone WILD
Bon Appétit
Culture
The Scandinavian nation has been turning over its national twitter account to different citizens every week, and some of them know their way around a kitchen (or a farm)
Sam Dean