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city-guides
When you're in Scandinavia's largest city, the pastries are freshly baked, the shops are chic and cozy, and no day is complete without the coffee break known as fika. Here's how to relax in true Nordic style.
Elyssa Goldberg
Culture
Chef Magnus Nilsson runs the kitchen at the Michelin-starred Fäviken, one of the world's most isolated restaurants, in Järpen, Sweden. Tickets to Nilsson's dinners sell out constantly, but now anyone can experience the pleasures of Nordic cooking, thanks to his 768-page new book, "The Nordic Cookbook." He joins deputy editor Andrew Knowlton to talk about how Nordic food got its street cred.
Bon Appétit
Restaurants
In our September issue, we trek out to the hinterlands of Sweden to Faviken Magasinet for a legendary meal. BA Contributor Adam Sachs tells how it happened.
Bon Appétit
Restaurants
The weather's cool, the street fashion's cooler, and the food alone is worth the journey
Christine Muhlke
Restaurants
Here’s what else we know about the famed restaurant’s residency.
Emily Wilson
Restaurants
Adam Sachs
Culture
So much candy, so little time, right? Here's what you should be noshing on at Ikea's new candy stores.
Elyssa Goldberg
Culture
Kvikk Lunsj (which translates to "quick lunch") is a familiar-looking Scandinavian treat
Andrew Knowlton
Restaurants
If you’re going to the Faroe Islands, you’ll probably have to fly through Copenhagen, so why not spend a couple days there taking in the history, the design, and maybe some of the best meals of your life?
Francis Lam
Cooking
This 12-seat restaurant in the mountains of Scandinavia redefines the meaning of eating local
Danielle Walsh
Restaurants
At Malmo's Saltimporten Canteen, two ambitious Swedes make satisfying, affordable food for an impossibly chic crowd
Bon Appétit
Culture
Aquavit is Scandinavia's liquor of choice, but Norway's Linie is especially tasty, says the Foodist (whose Norwegian wife did not make him write this)
Andrew Knowlton
Culture
According to actual Swedes, not very!
Sam Dean
At this starkly beautiful 13th-century castle (or slot in Danish), the food is as dramatic as the setting.
Christine Muhlke
Culture
Smorrebrod Gone WILD
Bon Appétit
Culture
The Scandinavian nation has been turning over its national twitter account to different citizens every week, and some of them know their way around a kitchen (or a farm)
Sam Dean
Culture
Lifestyle
Land Rover made a desert survival guide that you can actually eat in case of emergencies
Sam Dean
Restaurants
Inside Aska, Brooklyn's new modern Scandinavian restaurant, Matt Duckor finds the yummy
Matt Duckor
Culture
Rosio Sanchez left Noma, the restaurant many consider to be the world's best, to open her own taco stand at a market in Copenhagen. We found out why—and how it's going so far.
Elyssa Goldberg
Where to eat
The coffee alone is worth it. But there are a few other reasons, too
Bon Appétit
Bon Appétit
Cooking
It's science. Or laziness.
Carey Polis