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pdfs french toast sandwiches with bananas
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Culture
We gave you a sneak peek at three photos taken of recipes from Cooking at Home. You voted for your favorite, and now we're ready to reveal the winning recipe: French Toast Sandwiches with Bananas.
Julia Bainbridge
Cooking
Jam in your French toast > jam on your French toast.
Kendra Vaculin
Culture
Dawn Perry
Cooking
Don't save the indulgent breakfasts for Sundays.
Adam Rapoport
Restaurants
Los Angeles’ ubiquitous fancy snack gets an exciting little jolt.
Elyse Inamine
Culture
Bon Appétit
Cooking
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
Cooking
There isn’t a better afternoon snack in the summer.
Emma Laperruque
Culture
L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel.
Josie Adams
Cooking
Melted butter and brown sugar are the VIPs here
Sarah Salvatoriello
Cooking
You can have your mayo and keep your mustard—butter is my weapon of choice.
Carla Lalli Music
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
Culture
A good recipe, some weird food news, and more from the Beggs newsletter.
Alex Beggs
Dan Kluger of ABC Kitchen tops his toast with sweet potatoes and broccoli for a masterpiece-worthy vegetarian tartine.
Belle Cushing
techniques
This brunch staple might seem simple, but it's a weekend dish for a reason.
Danielle Walsh
Cooking
You might know how to make toast (we're hoping?), but what do you put on top?! We're here to help
Bon Appétit
Shopping
The best dairy-free butter for baking a pie crust is not the same for slathering on toast.
Kyle Beechey
Cooking
The search for the best of the best ends here.
Carla Lalli Music
Culture
The 11 hottest sandwiches we found on Instagram, from breakfast beauties and droolworthy tuna to a tower of Montreal smoked meat
Laura Loesch-Quintin
Cooking
More than a snack but less than a meal: It's weird toast.
Maggie Lange
Cooking
This crispy-custardy, hands-off dish feeds all 12 reindeer—whatever their names are.
Alex Beggs
Cooking
Just memorize these five rules.
Emma Wartzman
Cooking
Topped with an elaborate sesame seed-chive sprinkle.
Amanda Shapiro
techniques
The rise of "toast" as a food group may sound silly, but trust us: There's no better (or easier) way to show off seriously fresh, vibrant ingredients. If you ask us, it's the best thing since, well, you know...
Bon Appétit