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recipes 2002 10 toasted baguette with tomatoes and anchovies
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Cooking
Topped with an elaborate sesame seed-chive sprinkle.
Amanda Shapiro
Cooking
No matter how I prep it, I can't go wrong.
Adam Rapoport
techniques
Ripe, juicy heirloom tomatoes don't need much to shine. But when you pair them with creamy ricotta cheese, salt and pepper, and a drizzle of olive oil, you've got the makings of the toast with the most.
Rochelle Bilow
Cooking
Just memorize these five rules.
Emma Wartzman
Cooking
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
Culture
The simplest of all toppings adds the biggest flavor.
Joe Beddia
Culture
You know the deal: It's midnight, you're hungry, and your fridge is full of random stuff. There's only one thing to do: Turn it into sandwiches!
Sam Dean
Cooking
Guess the cat's out of the bag.
Sarah Jampel
Cooking
It requires minimal effort for an incredible payoff. But also: good bread.
Andy Baraghani
Culture
We gave you a sneak peek at three photos taken of recipes from Cooking at Home. You voted for your favorite, and now we're ready to reveal the winning recipe: French Toast Sandwiches with Bananas.
Julia Bainbridge
Cooking
Melted butter and brown sugar are the VIPs here
Sarah Salvatoriello
Culture
We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.
Julia Bainbridge
Cooking
It's sort of like taking a trip to the south of France on your lunch break.
Andy Baraghani
Cooking
Serve it hot, cold, or at room temp, for any meal of the day.
Maddy Sweitzer-Lamme
Cooking
We tasted nine brands of tinned and jarred anchovies, including Cento, Fishwife, and Ortiz, to determine our favorites.
Sam Stone
Cooking
A few of our favorite home cooks, authors, and chefs share their go-to sandwich combos for busy weekdays.
Christina Chaey
Cooking
More than a snack but less than a meal: It's weird toast.
Maggie Lange
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
Cooking
One of our staffers assembled a few of these toasts for her lunch last week, giving us all a hankering for spring's best veggies and herbs.
Guest
Culture
What does Jennifer Aniston eat at home? And what food is she powerless against?
Elyssa Goldberg
Cooking
You might know how to make toast (we're hoping?), but what do you put on top?! We're here to help
Bon Appétit
Culture
According to your votes for which Chris Cosentino recipe we should reveal, yes you do
Julia Bainbridge
Cooking
Don't waste an inch of that bakery bread—these 27 sandwich ideas will help you eat your way through the entire loaf without getting bored.
Rochelle Bilow
Culture
Y'all pulled some MOVES
Rachel Sanders