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recipes 2004 09 grilled chile salasa with rice crackers
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Culture
It’s spicy, earthy, crunchy, and tastes like buttered popcorn!
Emily Schultz
Cooking
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
Cooking
This beloved Chilean dish has squash, spaghetti, and beans—what more do you want?
Miska Lewis
Cooking
You've fallen in love with sriracha, but you should be cooking with sambal
Rick Martinez
Cooking
Now go out there and be a cracker visionary
Andy Baraghani
Cooking
Like miso-butter fish and a quick ginger cocktail.
Bon Appétit Staff & Contributors
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Culture
How spicy food became ubiquitous in the world’s hottest places—and why the rest of the planet just can’t get enough
Von Diaz
Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!
Alex Beggs
Cooking
Chili Colorado is the greatest recipe of all time.
Rick Martinez
Cooking
Just don't call it compound butter.
Molly Baz
test-kitchen
The broken pieces of rice take on a creamy, risotto-like texture when boiled, making them the perfect canvas for a rich sauce.
Hunter Lewis
Cooking
It’s worth double-dipping.
Dawn Davis
Rick Martinez
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
techniques
What's the move when it's 100 degrees out and the last thing you want is full-dairy ice cream? This chile mango sundae, of course.
Elyssa Goldberg
techniques
Start your day off on the right foot with a breakfast that's fast, easy, and tastes great. Enter the Wasa cracker.
Rochelle Bilow
Culture
Emma Wartzman
Culture
It’s a cheese-stuffed roasted and fried green chile that’s nestled into a swipe of refried pinto beans and wrapped inside a supple flour tortilla.
Maggie Hennessy
Culture
Amy Albert
techniques
There's an unfathomable variety of recipes for hot sauce, and finding your favorite might take some doing. Here's mine.
Ian Knauer
Cooking
It's International Hot & Spicy Food Day, so here are 15 hot sauce- or chile-laden dishes to get your palate buzzing
Danielle Walsh
Cooking
Crowd-pleasing sausages, spicy blistered edamame, and the easiest risotto to add to your weeknight dinner roster.
Bon Appétit
Restaurants
The crowd-pleasing cuisine is crossing state lines, this time with house-made tortillas, top-shelf tequila, and queso that's just as gooey as you remember.
Paula Disbrowe