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recipes 2006 02 bittersweet chocolate port sauce
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Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
From spirited classics to new-school riffs.
Sam Stone
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Lifestyle
From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.
Bon Appétit Staff & Contributors
Lifestyle
The Feel Good Food Plan knows that a square of dark chocolate does NOT equal “dessert.”
Zoë Sessums
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Shopping
Strip steaks with tangy butter sauce, a quick miso-curry stir fry, our favorite tuna melt, and more recipes to level up your cooking.
Bon Appétit Staff & Contributors
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Shopping
The juiciest London broil, extra-eggy fried rice with salmon, speedy lime chicken, and more recipes you'll make again and again
Bon Appétit Staff & Contributors
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Cooking
This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind.
Belle Cushing
Cooking
Here are the titles our editors are cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Shopping
The iconic cocktail's creator shares his must-have gear and signature twist on the recipe.
Abbey Stone
Culture
We got recipes from the best of the best
Guest
Culture
On Instagram, Jae Bae celebrates bold flavors through intriguing drinks that spark delight and cultural exchange.
Leilani Marie Labong
Culture
We asked Smitten Kitchen blogger Deb Perelman to create a special Valentine's Day recipe for our readers, and she responded with these Heart-Stuffed Shells.
Guest
Cooking
Deb Perelman