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recipes 2006 02 bittersweet chocolate port sauce
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Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
From spirited classics to new-school riffs.
Sam Stone
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Lifestyle
The Feel Good Food Plan knows that a square of dark chocolate does NOT equal “dessert.”
Zoë Sessums
Culture
We got recipes from the best of the best
Guest
Culture
We asked Smitten Kitchen blogger Deb Perelman to create a special Valentine's Day recipe for our readers, and she responded with these Heart-Stuffed Shells.
Guest
Cooking
Deb Perelman
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind.
Belle Cushing
techniques
The BA Test Kitchen goes to code red with three out-of-the-bottle recipes using our favorite condiment: hot sauce
Bon Appétit
Cooking
This year we're craving chocolate treats with just a hit of salt. Here are three of our favorite to buy, plus a recipe to make your own.
Nina Elder
Lifestyle
From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.
Bon Appétit Staff & Contributors
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Culture
From bone-in ribeye to citrus olive-oil cakes, you cooked up quite a feast on Valentine's Day
Laura Loesch-Quintin
The star chef says cocktails should be like a vinaigrette. What the what?
Ann Mah
Restaurants
The chefs of Jon & Vinny’s in L.A. gave us the recipe for their spicy fusilli. Start taking notes.
Josie Adams
Culture
Amy Albert
Culture
In fact there were 7 chocolate treats that the Canal House ladies shared with us last week
Laura Loesch-Quintin