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recipes 2006 10 chocolate dipped almond horseshoe cookies
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Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
An accidentally-on-purpose discovery for America’s favorite cookie.
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Culture
Step away from the hollow rabbits.
Elaheh Nozari
Cooking
Here are the titles we’re cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
test-kitchen
Chocolate on chocolate on chocolate.
Emma Wartzman
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs
Cooking
We're taking chocolate to the chopping block.
MacKenzie Chung Fegan
Cooking
Oh, the things! The internet tells me to do!
Zoe Denenberg
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Cooking
Our editors dreamed up their ideal cookie recipes to share this holiday season.
Jamila Robinson
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Cooking
An ice cream sandwich is only as good as the cookies bookending the ice cream center.
Elyssa Goldberg
Cooking
It's there for your own good!
Sarah Jampel
With ingredients found in any not-so-well-stocked larder, make these nutty cookies any old time.
Ann Mah
Cooking
Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it.
Rochelle Bilow
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Lifestyle
The miso gives these cookies a secret hit of salt...but you'd never guess it's in there.
Chris Morocco
Cooking
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
Cooking
And they're healthy(ish), too!
Amanda Shapiro
Culture
Sorry, bunnies.
Alyse Whitney
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin