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recipes 2006 10 chocolate dipped almond horseshoe cookies
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Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow

Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit

Cooking
Like tea-speckled shortbread and brown butter toffee chocolate chippers.
Editors of Bon Appétit

Culture
Step away from the hollow rabbits.
Elaheh Nozari

Cooking
An accidentally-on-purpose discovery for America’s favorite cookie.

test-kitchen
Chocolate on chocolate on chocolate.
Emma Wartzman

Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker

With ingredients found in any not-so-well-stocked larder, make these nutty cookies any old time.
Ann Mah

Cooking
An ice cream sandwich is only as good as the cookies bookending the ice cream center.
Elyssa Goldberg

Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors

Cooking
We're taking chocolate to the chopping block.
MacKenzie Chung Fegan

Cooking
Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it.
Rochelle Bilow

Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs

Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland

techniques
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.
Julia Bainbridge

Cooking
It's there for your own good!
Sarah Jampel

Culture
Quick, what are you going to put on these gooey chocolate treats? Whatever's at hand, from toasted nuts to cookie crumbs
Sam Dean

Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman

Cooking
Oh, the things! The internet tells me to do!
Zoe Denenberg

Cooking
Here are the titles we’re cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs

techniques
If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.
Guest

Lifestyle
The miso gives these cookies a secret hit of salt...but you'd never guess it's in there.
Chris Morocco

Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Culture
Sorry, bunnies.
Alyse Whitney