Search results for
recipes 2007 12 golden potato gratin
Filter Results
Sort By:
Articles
(63)
Culture
Bridget's Recipe Review: Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Bridget Moloney
Culture
Chris's Recipe Review: Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Chris Hall
Culture
The Bon Appétit Test Kitchen
promotions
You skipped the pork and the apple cake in favor of this simple recipe from the Beekman Heirloom Cookbook. Here's the recipe.
Julia Bainbridge
Cooking
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Jill Baughman
techniques
The 10 time-tested techniques you’ll need to ace the holiday classics, from fluffy mashed potatoes to, yes, a truly moist bird.
Alison Roman
Cooking
Fact: vegetables just taste better with coconut milk
Elyssa Goldberg
Cooking
It’s flavorful, vegetarian-friendly, and ready in a flash.
Rachel Gurjar
Cooking
It all comes down to Butterballs and MSG.
Alex Beggs
techniques
The not-so-secret formula behind Sweetgreen and other D.I.Y. salad spots? It’s called mise en place. Give an hour to prepping a few of these components, and thank yourself all week long.
Claire Saffitz
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Cooking
Why you should make the Squash and Tomato Gratin from Bon Appetit
Doreen St. Felix
Cooking
This sweet potato bowl recipe is my guaranteed feel-good, taste-great weeknight dinner for one.
Anna Stockwell
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Lora Zarubin
Cooking
For our third annual Readers' Choice Week, we asked for your best recipes. Boy, did you deliver.
Rochelle Bilow
Cooking
We call them golden potato nuggets, and they are our favorite Thanksgiving recipe this year.
Alex Beggs
Cooking
Cooking
Further proof that Thanksgiving sweet potatoes belong in camp savory.
Carey Polis
Cooking
Mess with the mashed potatoes and your family might revolt. But Thanksgiving vegetable sides are fair game for surprising—and seriously good—preparations.
Belle Cushing
Culture
We gave you a sneak peek at three photos from Recipes from an Italian Summer. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
promotions
Pearl & Ash's crispy potatoes are the woodsy cousin of patatas bravas--and we're obsessed with them
Matt Duckor
Cooking
Believe it: Easter is in March this year!