Bresaola with Arugula, Fennel, and Manchego Cheese 88
Citrus-Marinated Olives 116
Fava Bean Crostini with Pecorino and Lemon Oil 30
Linguine with Mushrooms and Parmesan Cream Sauce 144
Ricotta- and Walnut-Stuffed Artichokes 110
Sliced Radishes and Watercress on Buttered Ficelle 88
Tagliatelle with Shredded Beets, Sour Cream, and Parsley 108
1917 Seelbach Cocktail 129
Greek Easter Breads 118
Matzo Balls in Southeast Asian Broth 104
Walnut, Golden Raisin, and Fennel Seed Scones 40
Curried Lentil Salad 34
Easy Caesar Salad 32
Mediterranean Salad with Chickpeas and Arugula 140
Blueberry-Buttermilk Bundt Cake 38
Huevos Rancheros with Chipotle Black Bean Sauce and Avocado Salsa 158
Quick Strawberry-Orange Marmalade 40
Roasted Parmesan Asparagus with Poached Eggs and Prosciutto 158
Walnut, Golden Raisin, and Fennel Seed Scones 40
Fish, seafood
Classic Paella 32
Fillet of Cod with Asparagus and Prosciutto 108
Halibut with Capers, Olives, and Tomatoes 142
Roasted Prawns with Morels and Morel Butter 88
Salmon with Sesame and Orange-Ginger Relish 94
Scallops and Haricots Verts with Creamy Bacon Vinaigrette 97
Shrimp with Lemon, Tarragon, Green Beans, and Peas 149
Meatless
Farfalle with Mascarpone, Asparagus, and Hazelnuts 94
Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Soufflés 156
Tagliatelle with Shredded Beets, Sour Cream, and Parsley 108
Meats
Fricassee of Beef and Fava Beans 110
Lamb Chops with Artichokes and Rosemary 142
Oven-Roasted Lamb with Lemon-Garlic Potatoes 116
Pastitsio 116
Pork Mojo 32
Portuguese Sausage Sandwiches with Peppers, Onions, and Olives 140
Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress 139
Roast Racks of Lamb with New Potatoes and Mint Pesto 94
Smoked Pork Chops with Deep-South Barbecue Sauce 130
Wine-Braised Ham with Shallots and Carrots 96
Poultry
Chicken Breasts with Citrus Pan Sauce 140
Honey-Glazed Lemon Chicken 104
Sautéed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas 96
Turkey Piccata with Tarragon Cream 149
Farfalle with Mascarpone, Asparagus, and Hazelnuts 94
Linguine with Mushrooms and Parmesan Cream Sauce 144
Pasta with Fried Eggs, Caramelized Onions, and Bacon 158
Pastitsio 116
Tagliatelle with Shredded Beets, Sour Cream, and Parsley 108
Portuguese Sausage Sandwiches with Peppers, Onions, and Olives 140
Braised Baby Artichokes with Red Peppers and Garlic 104
Curried Lentil Salad 34
Farmers' Market Potatoes with Saffron Aioli 90
Pastitsio 116
Sautèd Baby Zucchini with Squash Blossoms and Lemon Basil 110
Sautéed Radishes and Sugar Snap Peas with Dill 108
Roasted Shallot and Tarragon Pesto 149
Spanakopita Strudel 118
Béchamel Sauce 118
Quick Strawberry-Orange Marmalade 40
Roasted Shallot and Tarragon Pesto 149
Cakes
Blueberry-Buttermilk Bundt Cake 38
Chocolate Mascarpone Cheesecake 34
Flourless Chocolate-Orange Almond Cake 105
Lemon-Pistachio Crunch Cake 123
Spiced Walnut Cake with Lemon Sorbet, Honey and Mint 119
Cookies, pastries
Frozen desserts
Lemon-Raspberry Ice Cream Bombes 122
Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries 90
Pies, tarts
Two-Layer Key Lime Pie 30