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recipes beetnik martini
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Cooking
The Beetnik Martini is what you need to add some like, beatitude to your weekend
Sam Dean
Culture
The cocktail of the moment happens to be the simplest drink to make at home—and the most customizable.
Amiel Stanek
Culture
From spirited classics to new-school riffs.
Sam Stone
Restaurants
The bar at Atomix in New York City combines my two favorite things: Gibsons and kimchi.
Rachel Karten
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
It’s the digestivo everyone loves—even if they don’t know it yet.
Alex Delany
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
techniques
Audrey Saunders of the famed Pegu Club taught us how to make the perfect martini. Learn her magic.
Elyssa Goldberg
techniques
The hardest things to master are often the simplest. Take the martini.
Bon Appétit
Shopping
And the secret to those martinis are these clever cocktail olives.
Alaina Chou
Cooking
It's the whole branzino from Talde, and it's just one of the great restaurant recipes you asked us to get for you this month
Danielle Walsh
Culture
And with a few variations, you can also make the second best drink in the world, and the third...
Tamar Adler
Cooking
Meet (and memorize) the Lil' Ripper.
Alex Delany
sponsored
Custom Gin & Tonic Recipes Made with The Botanist Gin
The Botanist Gin
Culture
Now tell me yours!
Alex Beggs
Culture
It's one of the most cocktail-friendly spirits, and we have 10 awesome recipes you can't do without
Bon Appétit
Culture
Do you have a Negroni recipe memorized? You probably should.
Andrew Knowlton
Cooking
And a glass, I guess.
Alex Beggs
Lifestyle
In a good way.
Karen Locke
Culture
Kimchi slaw! Ribs! Cobbler! WaJu!
Alex Beggs
Cooking
Our twist on the brunch classic subs grapefruit for orange juice
Danielle Walsh
Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.
Alex Beggs
Culture
You'll be going back for seconds of this caramelized citrus-beet salad.
Rick Martinez
best-new-restaurants
Who knew Portland, Oregon's take on classic Russian cooking could be so much damn fun. The more than 60 vodkas don't hurt, either.
Andrew Knowlton and Julia Kramer