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recipes braised lamb shanks with gremolata and baked polenta
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Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.
Bon Appétit Staff & Contributors
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.
Alex Beggs
Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
Rack of lamb makes for a stunning main meal on Sunday.
Rochelle Bilow
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
Cooking
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her favorite Moroccan lamb recipe for the slow cooker.
Guest
best-new-restaurants
At Seatlle's The Whale Wins, lamb gets the French bistro treatment and is served with a shingled stack of toasted bread.
Andrew Knowlton
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
techniques
Cooking
You’ll definitely want leftovers.
Rachel Gurjar
Cooking
Believe it: Easter is in March this year!
Cooking
This dish is reminiscent of salt and vinegar chips and tastes perfect with a bowl of rice.
Hetty Lui McKinnon
Culture
The complete menu for Day 2 of the Food Lover's Cleanse 2016.
Bon Appétit
Culture
The Bon Appétit Test Kitchen
techniques
Watch the video and follow Mullen’s easy steps to make the most of the whole animal.
Mallory Stuchin
Cooking
It's the underdog of ground meats.
Emma Wartzman
Cooking
Further proof that Thanksgiving sweet potatoes belong in camp savory.
Carey Polis
Culture
Cooking
Fact: vegetables just taste better with coconut milk
Elyssa Goldberg