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recipes green apple sangria
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Cooking
Yeah, you're going to want to double this recipe.
Aliza Abarbanel
sponsored
Preparing a delicious meal the whole family can enjoy is a great way to help your kids learn the benefits of eating healthy. When you find ways to incorporate nutrient-rich fruits and veggies into recipes so you can truly “eat your colors”—you’ll start to see that your kids are inspired to follow your lead. Whether you’re looking for ways to incorporate red, green, purple, orange, white, or yellow into your next meal, we partnered with Plum Organics® the organic brand behind Eat Your Colors®, to share the tips, tricks, and recipes to make it simple to achieve.
Plum Organics®
Cooking
And serve it with smashed cucumbers, tons of green summer herbs, and sparkling lemon soda.
Alex Beggs
Culture
The Bon Appétit Test Kitchen
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
techniques
There's no shame in sangria. Unless it's bad sangria.
Rochelle Bilow
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
Cooking
We ever-so-slightly updated a hippie classic.
Andy Baraghani
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free...
Julia Bainbridge
Cooking
Sabrina Snyder’s genius recipe requires just a handful of ingredients. (One of them is Nutella.)
Ali Francis
Cooking
And yes, there are plenty of apples with honey
Julia Bainbridge
Lifestyle
Dinner game-changer: start cooking your greens in coconut milk.
Elyssa Goldberg
Cooking
To give your meals a pop of color, try these 14 rosy recipes, from salmon rillettes and rhubarb to strawberry granita
Danielle Walsh
Cooking
You had a wild Hump Day, didn't you?
Bon Appétit
Culture
We've got a ton of recipes here that use strawberries, and bloggers have been cooking (and shooting) them all
Joanna Sciarrino
Culture
A pretty pink and tart lady
Julia Bainbridge
Cooking
The holy trinity of greens, eggs, and rice.
Carla Lalli Music
Cooking
From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables
Leah Koenig
Culture
Dear summer, please stay forever. Love, this hard cider sangria.
Christina Chaey
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Lifestyle
We talked to the singer-chef about food justice, essential reading, and the best roti in Penang.
Kristin Braswell