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Cooking
This week, food52's home cook-submitted recipe contest's theme is "Your Best Halloween Treat." Go vote to help pick the winners.
Julia Bainbridge
techniques
Mike Singer
We resurrect a 1982 Halloween cheese spread from the archives. It's a little weird!
Julia Kramer
Culture
Terrifyingly tasty creations from the Twisted Cakes cookbook
Sam Dean
Culture
We have your foodie Halloween costume ideas covered like a teenager's neighbor's house in eggs and toilet paper.
Michael Singer
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!
Bon Appétit
Culture
Culture
It’s been a very creepy week here.
Alex Beggs
Culture
Check out BA's guide to throwing the best Halloween parties on the block!
Bon Appétit
Shopping
You’ll find gorgeous photography in the new 352-page cookbook from famed restaurant Noma, but no actual recipes.
Sam Stone
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.
Kate Kassin
Cooking
What to do with Halloween leftovers? Our favorite chefs have recipes for mocktails, desserts, and even salads
Bon Appétit
Culture
Summer has been fun, but our September issue is about getting organized with fast and tasty weeknight meals.
Dawn Davis
Culture
Culture
Read 'em and eat.
Bon Appétit
Culture
Chefs: They're just like us!
Rebecca Flint Marx
Cooking
Or are you just happy to see we're not handing out trail mix?
Danielle Walsh
Cooking
The kids can have their trick-or-treating. The parents will be pre-gaming
Jenny Rosenstrach
You'll need energy if you want to go out for Halloween—and we have just the dinner you need (read: quick, easy, pastalicious)
Audrey Bruno
Culture
We have a new recipe page! This is grand.
Bon Appétit