Culture

Halloween Menu Guide

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GROWN-UP HALLOWEEN
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Caramelized Cashews with Cayenne

Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes

Quick Sautéed Kale with Toasted Pine Nuts

To drink: Zinfandel

Apple Fritters with Bourbon Ice Cream (pictured at top)

HALLOWEEN PARTY
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Burcu Avsar

Hummus and Crudités

Lamb and Cabbage Stew with Fresh Shell Beans

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

To drink: Shiraz

Spiced Pumpkin Phyllo Pie

A BEASTLY BANQUET
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Pimiento Cheese Dip

Texas Beef Brisket Chili

Roasted Parsnips with Parsley

To drink: Beer

Persimmon Ice Cream

A TRICKED-OUT HALLOWEEN
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Pumpkin Turkey "Ghoulash"

Endive And Asiago Salad

To drink: Riesling

Pumpkin Cheesecake Crumble Squares

Halloween Candy

A SWEET FEAST
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Sweet And Spicy Chipotle Glazed Ribs

Winter Squash Mash

Pumpkin Doughnuts