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Calling All Excellent Home Cooks: We Want YOUR Recipes!
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!

Bon Appétit

28 Food Gifts We’re Giving (and Secretly Hoping to Get) in 2025
Shopping

Emily Farris

6 Restaurants Hosting Passover Seders Across the Country
Culture
Because you'll be having a Seder at one of these 6 restaurants, where the bitter greens are locally sourced and Lou Reed might be reading the haggadah

Deena Prichep

A Plague You'll Want to Eat
Culture
For those unfamiliar with the story, Passover celebrates the Exodus of the Hebrews when they were freed from slavery in ancient Egypt.

Michael Singer

Must-Have "Vintage" Recipe Cards
Culture
Who says recipe cards are passe? Florida-based stationery company Rifle Paper Co. certainly doesn't think so.

Diane Chang

We’re Starting a Cookbook Club, and So Can You
Culture
Here’s how it works: Read the chosen book, cook a recipe that looks good, and eat delicious food with your friends.

Emily Schultz

Handwritten Recipes
Culture
The website Handwritten Recipes collects old recipes found in used books, and occasionally even tests them out

Sam Dean

8 Fall 2014 Cookbooks from Our Favorite Chefs
Culture
So many of our favorite chefs and bartenders are releasing cookbooks this fall, the haul just might break your coffee table. Here's 8 that we love

Julia Kramer

Meet Our October Cookbook Club Pick: Season by Nik Sharma
Culture
Do you always buy spices you use just once and forget about? This book is for you.

Christina Chaey

We Have a New Recipe Design and We're Dancing in the Office
Culture
We have a new recipe page! This is grand.

Bon Appétit

My 2019 “Keeper” Recipe Is Never Leaving My Side

Alex Beggs

I Need A Showstopping Birthday Menu to Cook in My Tiny Kitchen
Cooking
This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.

Bon Appétit Staff & Contributors

Win a Cookbook
Culture
Vote for the recipe you most want us a reveal and you might win a copy of The Art of Preserving.

Julia Bainbridge

The Enduring Joy of a Well-Kept Restaurant Journal
Restaurants
When people ask me where I like to eat and what they should order, I can send them this intel.

Kate Kassin

Everything You Need to Host a Festive No-Stress Passover Seder
Shopping
It all comes down to planning… and store-bought dessert

Devra Ferst

Food52's Provisions Is an Online Store for the Serious Home Cook
Cooking
Food52 just launched its new Provisions shopping site, and we love the darn thing!

Sam Dean

According to Google, These Are the Trendiest Recipes in 2017
Culture

Emma Wartzman