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recipes mediterranean modern
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Shopping
If you’re into Ottolenghi, you’ll be into these.
Wilder Davies
Culture
Cooking
In our new entrees, veggies and grains co-star, meat makes a cameo, and the bright flavors of the Eastern Mediterranean take the lead. Chef Sara Kramer of L.A.'s Madcapra shows us how it's done.
Bon Appétit
Culture
The Bon Appétit Test Kitchen
Culture
Culture
best-new-restaurants
With food this nostalgic, tucking your napkin into your shirt is not optional
Nikita Richardson
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Culture
Culture
Yotam Ottolenghi re-creates a dish from the world's most perfect, most impossible to get to Mediterranean restaurant.
Yotam Ottolenghi
Cooking
Choosing my favorite recipe was like choosing a favorite child—tough, but you do it anyway.
Caroline Lange
sponsored
This secret ingredient is a healthier substitute to butter—revamping your favorite dessert recipes without sacrificing taste.
Colavita®
Culture
The Bon Appétit Test Kitchen
Culture
Lifestyle
Spice, the cookbook by Ana Sortun, is like gospel for the co-owners of Botanica in LA.
Emily Fiffer and Heather Sperling
Bon Appétit
Cooking
Chef Alex Raij on her favorite all-purpose sauce.
Alex Raij
Cooking
It's awesome on fish—but we've thrown it on chicken, rice, crackers, straight from the spoon...
Alex Delany
techniques
Not everything needs to be market fresh. Be prepared to cook any cuisine with these seven dried spices
Danielle Walsh
Culture
Thirty-five years later and still slaying.
Ashley Mason
Cooking
According to editors, cookbook authors, and chefs.
The Bon Appétit and Epicurious Staffs and Contributors
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Culture
Warning: These new, chef-driven cookbooks may induce overwhelming hunger pangs and the desire to prepare more food than you can eat
Bon Appétit