Skip to main content
Menu
Menu
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Mediterranean Passover

Photography by Quentin Bacon
February 25, 2009
Image may contain Food Dish Meal and Plant
THE MENU

Dried Fruit and Almond Haroseth

Matzo

Smoked Fish with Fennel and Arugula Salad

Spinach and Mint Soup

Sauvignon Blanc

Pot Roast with Orange and Dates (pictured)

Spiced Carrot and Zucchini Quinoa

Syrah or Cabernet Sauvignon

Walnut and Almond Cake

Explore Bon AppétitMediterraneanMenusPassover
Read More
  • We’re Going to Stop Trying to Make ‘Allium’ Happen
    Cooking
    We’re Going to Stop Trying to Make ‘Allium’ Happen
    By Chris Morocco
  • It’s Time for the Cupcake Comeback
    Cooking
    It’s Time for the Cupcake Comeback
    By Shilpa Uskokovic
  • The Artemis II Mission Has Five Separate Hot Sauces for Some Reason
    Culture
    The Artemis II Mission Has Five Separate Hot Sauces for Some Reason
    By Sam Stone
  • Listen to BA Bake Club’s Podcast on Guinness Cake
    Cooking
    Listen to BA Bake Club’s Podcast on Guinness Cake
    By Emily Elias
  • 7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
    Cooking
    7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
    By Nina Moskowitz
  • How to Massage Kale for Better Salads
    Cooking
    How to Massage Kale for Better Salads
    By Zoe Denenberg
  • How to Master French Steak Frites At Home
    Recipes
    How to Master French Steak Frites At Home
  • Swipe Right for Recipes
    Culture
    Swipe Right for Recipes
    By Emily Bloch
  • How to Create the Perfect Stovetop Burger
    Cooking
    How to Create the Perfect Stovetop Burger
    By Li Goldstein
  • How a Family of 3 in LA Spends $400 on Groceries in One Week
    Culture
    How a Family of 3 in LA Spends $400 on Groceries in One Week
  • We Champion Eating Locally, Why Don’t We Do The Same For Wine?
    Culture
    We Champion Eating Locally, Why Don’t We Do The Same For Wine?
    By Maryam Ahmed
  • Almond Extract Can Make or Break Your Dessert
    Cooking
    Almond Extract Can Make or Break Your Dessert
    By Emily Saladino
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group