THE MENU
Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan
Broccolini with Smoked Paprika, Almonds, and Garlic
Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
Steamed Persimmon Pudding with Cinnamon Crème Anglaise
What To Drink
Burgáns 2008 Albariño, Rías Baixas, Spain ($14). Mango and papaya flavors are balanced by subtle smoky notes.
Señorío de P. Peciña 2000 Crianza, Rioja, Spain ($20). Earthy, with mushroom nuances and raspberry flavors.
