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recipes oxtail soup with onions and barley
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Cooking
Herby Panko and horseradish beet relish toppings make this super savory stew a star.
Jesse Sparks
Cooking
To make a robust and boldly flavored soup, you need to invest time and effort. Follow these recipes and tips, and the payoff will be huge.
Claire Saffitz
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Cooking
Top with sour cream and pickled peppers.
Shilpa Uskokovic
Shopping
Cozy season starts now.
Anne Loreto Cruz
Cooking
Think French onion soup but weeknight-friendly.
Emma Laperruque
Cooking
There’s a special satisfaction in taking the star ingredient of a dish you could take or leave and shoehorning it into one you already adore with a passion.
Amiel Stanek
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Lifestyle
We call this soup French-ish because it’s not fancy or fussy, but it can be vegan if you wish.
Julia Kramer
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Cooking
Look at it, for one
Sam Dean
Cooking
These 6 satisfying soups eat like meals. Bonus: the one garlic bread to beat all others
Bon Appétit
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Cooking
Food editor Andy Baraghani on why this Iranian recipe is the best way to close out soup season.
Andy Baraghani
Cooking
It's smoother than a first-date playlist and loves to get dressed up.
Chris Morocco
best-new-restaurants
Oxheart is a Houston restaurant whose unpretentious philosophy flips fine dining on its head
Andrew Knowlton
Cooking
Out of my way, soggy carrots.
Sarah Jampel
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
best-new-restaurants
Oui, you should be making classic French onion soup at home, with all the gooey cheese your heart desires. Let Petit Trois chef Ludo Lefebvre show you how.
Elyssa Goldberg
Culture
Bet you didn't know you could make French Onion Soup in 40 minutes.
Joanna Sciarrino
Culture
The Bon Appétit Test Kitchen
Cooking
Our Green Pea Soup with Tarragon and Pea Sprouts is easy enough to serve at a weeknight family supper and festive enough to blow away guests at a dinner party.
Guest
Shopping
A vinegar elixir with a storied past.
Ali Slagle