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recipes pea puree with shrimp and scallopss
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Cooking
It's a very grown-up puree of peas with scallops, thankyouverymuch
Bon Appétit
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Cooking
Learned from my mom, this simple scallion oil transforms a dish.
June Kim
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Culture
Bon Appétit
Cooking
Less than $2 a serving—and great for breakfast, lunch, or dinner.
Shilpa Uskokovic
Culture
We gave you a sneak peek at three photos taken of recipes from Ethan Stowell's New Italian Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Scallops are always special—adding fresh tomato, mint, and lime makes them even better.
Rochelle Bilow
Cooking
This oft-overlooked canned seafood makes a wildly good pantry pasta.
Kendra Vaculin
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
techniques
Here's what you need to know about cooking with frozen shrimp.
Dawn Perry
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Lifestyle
Dr. Atkins be darned. I'm always looking for an excuse to eat pasta.
Emily Fleischaker
Cooking
It's so easy, I'm almost embarrassed to share.
Carey Polis
Cooking
You'll be drizzling it on pretty much everything.
Andy Baraghani
techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit
Cooking
It's all kind of confusing. We break it down.
Alex Delany
Cooking
This bowl will always deliver so you don't have to order in.
Chris Morocco
Cooking
I never really thought of myself as a "soup person," but this healthy, curried split pea number won me over.
Amanda Shapiro