Search results for
recipes pistachio crusted scallops
Filter Results
Sort By:
Articles
(101)
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Cooking
Pistachio-cream sandwich cookies and a meaty pork scaloppine are among the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Cooking
The cocktail nuts stay up past snack time
Bon Appétit
techniques
Beautifully browned scallops are easy to achieve with high heat and a hands-off approach
Alison Roman
Cooking
Cooked in 30 minutes
Julia Bainbridge
Cooking
This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn't like the pistou.
Chris Hall
Culture
We gave you a sneak peek at three photos taken of recipes from Ethan Stowell's New Italian Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Culture
We gave you a sneak peek at three photos from The Ciao Bella Book of Gelato & Sorbetto. You voted for your favorite, and now we're ready to reveal the winning recipe, Pistachio Gelato!
Julia Bainbridge
This quick weeknight dinner puts a new spin on classic seared scallops.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
Scallops are always special—adding fresh tomato, mint, and lime makes them even better.
Rochelle Bilow
Cooking
Adam Rapoport finally spilled the beans on his favorite dressing add-in.
Adam Rapoport
test-kitchen
Searing scallops can be daunting. Here are some tips from the pros.
Chris Morocco
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.
Joanna Sciarrino
Cooking
Ramps are great, but don't discount scallions, leeks, and chives—here's how to use all of spring's best alliums.
Alison Roman
Culture
Drizzle it on toast, gift it to unsuspecting strangers, or keep a secret stash for you and you only.
Alex Beggs
techniques
Seared scallops and daikon make for a winter meal that's beautiful, delicious, and super quick, to boot.
Belle Cushing
Lifestyle
Dr. Atkins be darned. I'm always looking for an excuse to eat pasta.
Emily Fleischaker
techniques
Coronavirus
Scallions beget scallions beget scallions beget…
Aliza Abarbanel
Cooking
The inventors of the recipe wisely kept the BLT part scallop-sized
Sam Dean
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Cooking
Learned from my mom, this simple scallion oil transforms a dish.
June Kim