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recipes shrimp fried rice
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Cooking
Like no-skewer kebabs and foolproof chicken and rice.
Bon Appétit Staff & Contributors
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
The best fried rice doesn't need soy sauce—but you can't skimp on the oil (sorry).
Adam Rapoport
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
Cooking
Beware: It is seriously addictive.
Emma Wartzman
Culture
Bon Appétit
best-new-restaurants
No one makes fried rice like Baroo's Kwang Uh
Emma Wartzman
Cooking
There's pastrami. And sauerkraut. But it totally works.
Carey Polis
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
Cooking
Learned from my mom, this simple scallion oil transforms a dish.
June Kim
Cooking
This dish is best served from the pan it was cooked in
Bon Appétit
Culture
The chefs of Fat Rice school us on all of the combinations (and the essential techniques) necessary to make sure your fried rice is fluffy and delightful, not a soggy, clumpy mess.
Elyssa Goldberg
Lifestyle
There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.
Chris Hall
Cooking
Like ginger fried rice and buttermilk pancakes.
The Bon Appétit Staff
Culture
Because these ones are served with garlicky shrimp
Joanna Sciarrino
Culture
This kimchi stir-fry is instant comfort in a grain bowl.
Christina Chaey
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Cooking
Greasy? Unhealthy? Pishposh! Fried food done right is just another way to cook--one that, as these 18 recipes show, happens to be insanely delicious
Bon Appétit
Restaurants
Chef David Tanis eats his way through the noodles, crêpes, and banana-blossom salads of Hoi An, Vietnam
David Tanis
Cooking
Like this weeknight winner with little potatoes and garlicky butter.
Kendra Vaculin
best-new-restaurants
How to make killer fried rice at home, with tips and video from Hot Joy, one of Bon Appétit's Best New Restaurants in America 2014
Bon Appétit
Culture
Emma Wartzman
Lifestyle
Sometimes people on diets euphemistically use the word "clean" to describe the cuisine they crave. These spring rolls are the perfect choice, and—when dipped in the sauce—downright deliciously virtuous!
Bridget Moloney