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recipes shrimp saganaki
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Cooking
This dish is best served from the pan it was cooked in
Bon Appétit
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Like a tender blueberry lemon loaf and a winning kale salad.
The Bon Appétit and Epicurious Staffs
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Restaurants
Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.
Hana Asbrink
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
Cooking
Serve this curry over steamed jasmine rice.
Bon Appétit
Culture
Bon Appétit
Cooking
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
Ali Francis
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Cooking
Squiggly noodles, ranch dressing, salmon rub, and more.
Alex Beggs
Lifestyle
There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.
Chris Hall
Culture
Joanna Sciarrino
Culture
Because these ones are served with garlicky shrimp
Joanna Sciarrino
Cooking
You can go from frozen shrimp to dinner in 20 minutes.
Alyse Whitney
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Campbell's
Cooking
Or, rather, hot buttered shrimp... (Sorry, we got a little excited there)
Bon Appétit
Lifestyle
The good news: sushi-grade Maine shrimp are hitting the market now. The bad news: they won't be available for long
Scott DeSimon
Cooking
It's more comforting than watching anime while wearing stretchy pants.
Elyse Inamine
Cooking
Take-out doesn't hold a candle to these recipes.
Elyssa Goldberg
Cooking
A bowl of this is better than a virtual hot yoga class.
Paul Wang
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz