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recipes shrimp with artichoke pesto
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Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
This serrano-spiked sauce does everything classic pesto can do, only zestier.
Jesse Szewczyk
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music
Cooking
Springy ramen noodles and a vegetable-packed miso pesto have us itching for pasta night.
Andy Baraghani
Cooking
Pesto Trapanese is all I want to eat this September.
Adam Rapoport
Cooking
Like pesto, this Peruvian green sauce is low in effort and high in reward.
Alexis Montoya
Cooking
Hot noodles? During Rent Week? In this heat? Hell no.
Alex Delany
Cooking
It‘s creamy, it’s cheesy, it’s garlicky, and just as can’t-stop-eating-it delicious as the OG basil-based one.
Emma Wartzman
Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge
Cooking
Sorry, no leftovers here.
Adam Rapoport
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Cooking
It's so easy, I'm almost embarrassed to share.
Carey Polis
Cooking
Homemade pizza, chicken piccata, and more.
Restaurants
Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.
Hana Asbrink
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Culture
That's what Commonwealth chef Jason Fox does
Julia Bainbridge
Cooking
PSA: You don't need pricey pine nuts or even basil to make everyone's favorite green sauce. Here's how to make pesto out of whatever you've got lying around.
Amiel Stanek
Cooking
Do you really need to blanch the basil? Toast the nuts? Grate the garlic? Here’s the deal.
Alex Beggs
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
Culture
Bon Appétit
Lifestyle
There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.
Chris Hall
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
Culture
Hidden anchovies, spicy chili paste, and artisanal pasta, of course.
Alyse Whitney