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recipes spiced apple cider
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Cooking
Pour yourself a crisp glass—then use the rest of the bottle for a cozy braise.
Sam Stone
Culture
There’s never been a more exciting time to drink American cider.
Beth Demmon
Cooking
Enough with the granola, already! Say it with boiled cider.
Amiel Stanek
Culture
Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.
Aliza Abarbanel
techniques
Three ways to amp up apple cider. Also: look at these adorable kids!
Matthew Novak
Cooking
Michael Singer
Cooking
Most of them have to do with drinking
Danielle Walsh
techniques
The best way to use surplus apples? Press them into cider
Ian Knauer
Culture
The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.
Brad Thomas Parsons
Culture
More akin to natural wine than beer, the new crop of naturally fermented hard ciders are pleasantly funky and never too sweet.
Alex Delany
Cooking
Actually, it doesn't matter. Whether you're sick, on the mend, or miraculously healthy, you should be drinking this spiced cider
Sam Dean
Cooking
Like ginger fried rice and buttermilk pancakes.
The Bon Appétit Staff
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
Cooking
A vinegar renaissance is upon us, but why not just make your own?
Debbie Lee
Cooking
Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it
Alison Roman
Cooking
Chai + Cider = Chaider, and it's keeping our insides warm all winter long.
Aliza Abarbanel
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Culture
Bon Appétit
Cooking
Good riddance to everything from the colonial era except these two cocktails.
Al Culliton
Culture
The Bon Appétit Test Kitchen
Cooking
Don't spend cocktail hour stressing about individualized drinks.
Alex Beggs
Culture
It's extremely affordable and not sweet at all.
Alex Delany