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recipes spiced bundt cake with apple caramel sauce
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Cooking
However you look at boxed cake mix—a desperate measure for desperate times or a jumping-off point for an infinite number of delicious desserts—here are our best strategies to make it taste better than you ever imagined.
Anne Byrn
Cooking
This smooth, salty caramel sauce will make your holidays extra sweet.
Claire Saffitz
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Like roasted tomato sauce and cabbage stir-fry.
The Bon Appétit Staff
Cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
Culture
Pumpkin spice season is on full blast.
Alex Beggs
Cooking
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
techniques
This recipe comes from the very hip Baked duo Matt Lewis and Renato Poliafito.
Guest
Cooking
These coconutty, toasty, barfi-inspired treats are as festive as it gets.
Hetal Vasavada
Restaurants
Here’s how the NYC bakery makes angku kuih.
Kate Kassin
Cooking
Smile because it happened!
Sarah Jampel
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Culture
Chris's Recipe Review: Apple Spice Cake with Walnuts and Currants
Chris Hall
This pumpkin spice cake is topped with maple cream cheese frosting—and a drizzle of maple syrup
Lucy Madison
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
From ’90s Bon Appétit, it’s still a staff favorite.
Joe Sevier
Cooking
The Bon Appétit Test Kitchen
Culture
Bridget's Recipe Review: Apple Spice Cake with Walnuts and Currants
Bridget Moloney