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recipes the fantastic mr and mrs henderson
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Christine Muhlke
Culture
At a time when restaurants were increasingly serving fillet, chef Fergus Henderson -- proprietor of London's hot new St. John Hotel -- taught the world about sucking delicate marrow from roasted veal bones...
Guest
Cooking
No meaty marvels here. Just somethin fresh
Bon Appétit
Culture
The Joy of Cooking, a staple of many cooks' libraries, has been in print since 1936 and has its own blog now.
Hunter Lewis
Cooking
On this episode of the Dinner SOS podcast, Chris and Jesse help actress Maria Bamford achieve her dream of making “farm cake”.
Bon Appétit Staff & Contributors
Culture
Vote for which recipe you want us to reveal and you could win a free copy of the cookbook!
Christine Muhlke
Cooking
These recipes are an ode to Nonna, Grammy, Abuela--whatever you call her
Sam Dean
Culture
2016 brought us some greats, but these really stand out.
Christine Muhlke
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.
Kate Kassin
Culture
The food historian on the dishes, books, and ingredients she considers iconic.
Jessica B. Harris
Culture
Charlotte Druckman takes time out from her book tour to eat--and eat some more
Bon Appétit
promotions
And you could win a copy of the book, from British chef Arthur Potts Dawson
Julia Bainbridge
Culture
Vote and you might win a copy of Miette, the new cookbook from one of our favorite San Francisco pastry shops.
Julia Bainbridge
techniques
If anything's better than butter, it's roasted bone marrow, a formerly forgotten dish that Fergus Henderson helped popularize on menus around the world...
Guest
Culture
The website Handwritten Recipes collects old recipes found in used books, and occasionally even tests them out
Sam Dean
Culture
A re-release of the essential River Cafe cookbook, a beautiful compendium of vegetarian Indian cooking, and more.
Christine Muhlke
Culture
Epiphany arrives in the form of a re-imagined New Orleans dessert
Cooking
Is Grandma Kathy's coffee cake the greatest recipe of all time?
Jessie Damuck
Culture
Epicurious site director David Tamarkin’s recipes are all about home-cook realness.
Julia Kramer
test-kitchen
They should know. They tasted each and every one.
Danielle Walsh
Culture
Especially, says Charlotte Druckman, when it's this chocolate-cherry one from Big Sur Bakery
Charlotte Druckman
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!
Bon Appétit