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slideshows how to make a crumb topping
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Culture
You picked this as your favorite photo from the new Sesame Street cookbook B is for Baking. Now we're revealing the recipe.
Julia Bainbridge
Cooking
Fill with just about anything, from lemon curd to chocolate custard.
Gary He
techniques
Everyone knows the best part of any coffee cake is the buttery, sugary topping. Here's our test kitchen's formula for making a perfect crumb topping—for any cake.
Rochelle Bilow
techniques
Breadcrumbs: So simple, right? Not if you ask a chef. We go deep on pros’ favorite finishing touch.
Amiel Stanek
Cooking
It’s an architectural masterpiece—and it’s super easy to make.
Rachel Karten
The best part about any crumble topping is how toasty-crispy it gets—so we're finishing this roasted rhubarb dessert with an extra-crunchy one.
Rochelle Bilow
Rochelle Bilow
Cooking
All the decadence and comfort of a pie, with a third of the effort
Lilli Sherman
techniques
Our resident baking whiz Claire Saffitz shares all of her tips and tricks for icing a layer cake.
Jill Baughman and Claire Saffitz
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
techniques
Seven tips for making the perfect apple crumble
Rachel Johnson
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
techniques
Rugelach are a classic holiday cookie, no matter how you slice it. Here's how to get precise, perfect portions, every time.
Chris Morocco
techniques
Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.
Claire Saffitz
Shopping
BA’s resident baking encyclopedia Shilpa Uskokovic shares her tips for creating an impressive showstopper.
Tiffany Hopkins
techniques
Once you nail this foolproof process, you can make a fruit crumble any time, anywhere.
Andy Baraghani
Culture
This concept from a Central Saint Martins design student lets you get hands-on with your ice cream
Sam Dean
Diane Chang
Cooking
Top your soups, salads, veggies, pasta—really anything.
June Kim
techniques
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.
Claire Saffitz
promotions
This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
Julia Bainbridge
test-kitchen
Breadcrumbs have been a staple of Italian cucina povera for centuries. Originally, families that couldn't afford a hunk of grating cheese used whatever small...
Hunter Lewis
Culture
What could be better than that? Get this recipe from Seamus Mullen's new cookbook, Hero Food
Julia Bainbridge
techniques
If you're going to do one ounce of prep this Thanksgiving week, make it this.
Elyssa Goldberg