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slideshows how to make a hand pie
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Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Cooking
I can't be bothered with a rolling pin.
Antara Sinha
Cooking
It’s delicious. It’s epic. It makes all your nostalgic diner dreams come true.
Sasha Levine
techniques
All you need is 4 ingredients and 10 minutes.
Jill Baughman
test-kitchen
Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust.
Chris Morocco
Cooking
It’s an architectural masterpiece—and it’s super easy to make.
Rachel Karten
techniques
Making a perfect apple pie is one of the most important life skills you can master. Become a pie ninja with the tips in this video.
Rochelle Bilow
Cooking
Melissa Weller has all the tricks up her sleeve.
Melissa Weller
Culture
When Diddy parties like it's his birthday, he commissions a mammoth 30" apple pie.
Elyssa Goldberg
techniques
Why is it so hard to remove the first piece of pie without it turning into a crumbly, sticky mess? We got to the bottom of this mystery: Here's how to achieve the perfect first slice, every time.
Rochelle Bilow
Cooking
Our method guarantees perfect pumpkin pie that just happens to be three months old.
Julie Harans
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
techniques
A whole pie, just for you? Believe it. These minis fit easily in your hand, and your mouth, and your stomach
Danielle Walsh
techniques
If you don't already blind-bake your pie crusts, this is why you should start.
Claire Saffitz
Cooking
If you haven't been laminating your pie dough, you've been missing out.
Sohla El-Waylly
Cooking
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.
Josie Adams
Cooking
Sarah Jampel
Cooking
Are you a pie ninja? Do you want to be? These challenging pie recipes are also our most rewarding.
Rochelle Bilow
techniques
These little blueberry pies are simple to make. And thanks to their rectangular shape, you won't end up with wasted scraps of dough
Bon Appétit
Cooking
Six--or eight, or ten--pies are always better than one
Bon Appétit
Restaurants
A simple recipe for apple pie toast that will bring you infinite happiness
Alex Beggs
techniques
You can't bring a pie to the beach--OR CAN YOU?! These blueberry hand pies are good to go, wherever you're going
Bon Appétit
techniques
A nutty, cookie-like crust that you won't even know is gluten-free.
Kate McDermott
techniques
Get the recipe for Wendy Jo's wet-bottom Shoo-fly Pie.
Julia Bainbridge