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How This Amish-Inspired Pecan Pie Works on (Literally) Every Layer
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.

Pervaiz Shallwani

Why I’m Giving Up on Pie Dough and Opting For a Press-In Crust Instead

Antara Sinha

This Classic Chocolate Pudding Pie Doesn’t Need a Twist Thank You Very Much
Cooking
It’s delicious. It’s epic. It makes all your nostalgic diner dreams come true. 

Sasha Levine

The Case for Making Pie Crust in a Stand Mixer
test-kitchen
Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust.

Chris Morocco

How to Make the Flakiest Pie Dough Ever
techniques
All you need is 4 ingredients and 10 minutes.

Jill Baughman

Can You Freeze Pumpkin Pie?
Cooking
Our method guarantees perfect pumpkin pie that just happens to be three months old.

Julie Harans

Don’t Be Intimidated By This Sky-High Banana Cream Pie
Cooking
It’s an architectural masterpiece—and it’s super easy to make.

Rachel Karten

A Pastry Chef’s Extremely Detailed Guide to the Best Pie Dough Ever
Cooking
Melissa Weller has all the tricks up her sleeve. 

Melissa Weller

My Mum's Little Berry Pies Are the Laziest Summer Dessert
Cooking
Let puff pastry and jam do all the hard work.

Ali Francis

Prepare to Change the Way You Make Pie Dough Forever
Cooking
If you haven't been laminating your pie dough, you've been missing out. 

Sohla El-Waylly

How Diddy's Gigantic Birthday Apple Pie Was Made with 24 Hours' Notice
Culture
When Diddy parties like it's his birthday, he commissions a mammoth 30" apple pie.

Elyssa Goldberg

Your Grandma's Apple Pie Recipe Is Good. This One Is Better
techniques
Making a perfect apple pie is one of the most important life skills you can master. Become a pie ninja with the tips in this video.

Rochelle Bilow

What’s Even Better Than a Graham Cracker Crust? A Fortune Cookie Crust
Cooking
Fill with just about anything, from lemon curd to chocolate custard.

Gary He

Your First Slice of Pie Deserves Better
techniques
Why is it so hard to remove the first piece of pie without it turning into a crumbly, sticky mess? We got to the bottom of this mystery: Here's how to achieve the perfect first slice, every time.

Rochelle Bilow

The One Pie-Making Step You Should Never Skip
techniques
If you don't already blind-bake your pie crusts, this is why you should start.

Claire Saffitz

4 Easy Puff Pastry Recipes That'll Fool Them All
Cooking
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.

Josie Adams

6 Easy Dishes Our Editors Make With Frozen Puff Pastry
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.

Nina Moskowitz

Unleash Your Inner Baking Ninja with These 5 Pie Recipes
Cooking
Are you a pie ninja? Do you want to be? These challenging pie recipes are also our most rewarding.

Rochelle Bilow

How to Make Mini Pies You Can Eat All by Yourself
techniques
A whole pie, just for you? Believe it. These minis fit easily in your hand, and your mouth, and your stomach

Danielle Walsh

Start the First Day of the Rest of Your Life with Apple Pie Toast
Restaurants
A simple recipe for apple pie toast that will bring you infinite happiness

Alex Beggs

This 4-Ingredient Gluten-Free Pie Crust Is Absurdly Easy
techniques
A nutty, cookie-like crust that you won't even know is gluten-free.

Kate McDermott

How to Brûlée Any Pumpkin Pie and Climb Every Mountain

Alex Beggs

How to Have a Pizza Party Right Now
Lifestyle
Five pies, two ovens, one stoop.

Christina Chaey