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slideshows how to make allioli
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Lifestyle
Step into a giant orb, eat some ice cream, and watch a projection that adapts to your body's response to the dessert
Sam Dean
Culture
Be still our crafts-loving hearts
Bon Appétit
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Culture
For real, just watch this thing, it blows radish roses out of the water
Sam Dean
Culture
And see "dicing" taken to its literal extreme
Sam Dean
Culture
Plus, the three lucky winners of her new cookbook
Julia Bainbridge
Culture
The athlete and artist on battling food guilt on social media and looking up to David Chang.
Elaheh Nozari
techniques
Rugelach are a classic holiday cookie, no matter how you slice it. Here's how to get precise, perfect portions, every time.
Chris Morocco
this is the dek
Mark Linderman
techniques
A step-by-step guide to making agnolotti filled with puréed butternut squash.
Cooking
Here's how to go from pumpkin to plate
Julia Bainbridge
techniques
All you need to perfectly hasselback vegetables are a sharp knife, a steady hand, and this technique.
Bon Appétit
Restaurants
An exclusive first look at the Perennial Plate's eating adventures (fried bees, stinky tofu) across the Middle Kingdom
Bon Appétit
Cooking
It's called night dashi, and it's cold infused and vegan
Elyse Inamine
Culture
The Bon Appétit Test Kitchen
Culture
If you stare at it long enough, they start to look like ping pong balls
Sam Dean
Cooking
Your favorite movie snack just got fancy enough for a dinner party
Julia Bainbridge
Cooking
Learn how to make weed butter—plus how to bake with and enjoy it—with this recipe and tips from cannabis expert Mennlay Golokeh Aggrey.
Mennlay Golokeh Aggrey
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
sponsored
Sponsored: Little dancing pastas show you who's who!
ITALIAN TRADE AGENCY
promotions
Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.
Alyse Whitney
Cooking
13 ways to turn your popcorn from drab to fab, from bacon fat to brown butter.
Danielle Walsh
Culture
The La La Land of Appetizers, if you will.
Alyse Whitney
sponsored
Sponsored: How to gather provisions for the perfect summery spread.
Veuve Clicquot