Skip to main content

Search results for

slideshows how to roll grape leaves

Filter Results

Sort By:

Grape Expectations (Sorry): How to Find the Best of the Bunch (Sorry Again) at the Farmers' Market
Cooking
Farmers' market grapes are way tastier than the supermarket varieties. Here's how to find the best of the bunch—and what to do with 'em.

Rochelle Bilow

What Is That White Coating on My Grapes?
Cooking
That cloudiness is called bloom, and it’s actually a good thing.

Nina Moskowitz

Never Grow Up: How to Make Homemade Grape Nuts
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).

Elyssa Goldberg

Witch Finger, Teardrop, Cotton Candy? These Are Grapes?!
Cooking
Plus, find out why grocery store grapes are so blah.

Alex Beggs

These Gin Popsicles Will Get You Through Summer
test-kitchen
Plus, how to get boozy ice pops to actually freeze.

Nikita Richardson

How to Buy, Store, and Cook with Concord Grapes, in Season in September
Cooking
Here's how to buy, store, and cook with grapes, in season in September.

Rochelle Bilow

Use This 3-Step Dicing Method to Slice Through Any Vegetable

Bon Appétit

This Loaf Cake Is Soaked with Grapefruit Juice, and I Think That’s Pretty Cool
Cooking
A loaf cake is a loaf cake is a loaf cake—until you literally douse it in citrus. Then it's something else.

Alex Beggs

Grab a Small Knife and Get Ready to Create Perfect Citrus Slices (No Pith Allowed)
techniques

Bon Appétit

How to Travel With Wine (Without Shattering the Bottle)
Shopping
Or any glass bottle for that matter. Because yes, we bring vinegar home from vacation too.

Editors of Bon Appétit

The 5 Steps to Make Any Fruit Crumble
techniques
Once you nail this foolproof process, you can make a fruit crumble any time, anywhere.

Andy Baraghani

Grapes
techniques
Arugula, Grape, and Almond Salad Recipe
Cooking
This stunning salad uses grapes three ways: split, mashed, and saba-ed

Bon Appétit

Wine + Fruit + Freezer = Boozy Ice Pops!
Cooking
People's Pops and Kim Crawford Wines have joined forces

Danielle Walsh

Peeling Tomatoes Is Annoying. This Freezer Technique Is Not
Cooking
No blanching, shocking, or finger burning.

Mehreen Karim

You Haven’t Made Real Citrus Bars Until You’ve Made CURD
Cooking
Bow to the epic citrus pillows that are these grapefruit bars.

Amanda Shapiro

The Absolute Coolest Dessert to Have This Summer and We're Not Exaggerating
Cooking
Make Grandma Prue proud and throw yourself a sorbet-in-grapefruit-cup party.

Alison Roman

How to Have Grapefruit for Breakfast Without Crying
Cooking
5 reasons to stop hating on grapefruit.

Elyssa Goldberg

A Florist's Tips for Setting a Beautiful Thanksgiving Table
Culture
Set a seasonal Thanksgiving table, says florist Roberta Bendavid

Roberta Bendavid

Take Home the Look of Our Magazine's Holiday Party Spread
Culture

Julia Bainbridge

Go Ahead, Fill Up On These Buttery, Pull-Apart Thanksgiving Rolls
test-kitchen

Claire Saffitz

The Best Fruit Gifts for Every Occasion
Shopping
Because fruit is a love language.

Carina Finn

BA Wine Insider David Lynch Talks Stemware, the Swirl
Culture
Rule No. 1: BA's Wine Insider has no time for stemless, so get 'em out of here

Bon Appétit

At Kenzo's Spring 2014 Menswear Show in Paris, Fruit Took the Front Row
Culture
Kenzo rolled out a giant carpet of fruit for its 2014 menswear show in Paris, free for guests to pick

Sam Dean