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Cooking
And how to save your chops from dreaded dryness.
Meryl Rothstein
Cooking
Use simply spiced pork to make a lunch worth looking forward to.
Alyse Whitney
Cooking
This centerpiece-worthy protein can be turned into tacos, sandwiches, fried rice, and more.
Shilpa Uskokovic
Cooking
After some complaints about our January cover recipe ("this was the worst!"), we had a non-food editor test it at home
Danielle Walsh
promotions
An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
Cooking
Kendra Vaculin
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks
techniques
It keeps those veggies moist, too
Bon Appétit
test-kitchen
Follow these simple steps and you're on your way to the ultimate fall roast.
Hunter Lewis
Cooking
Carve out a few hours to make chef Marc Vetri's fall-off-the-bone pork shoulder
Bon Appétit
techniques
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.
Alyse Whitney
techniques
These are the four most common cooking mistakes people make, from overcooking to under-salting.
Danielle Walsh
Cooking
The secret to a flavorful pan-fried noodle? Pork, mirin, and soy sauce.
Alex Delany
Cooking
Finally, a weeknight pork tenderloin recipe we can get behind.
Aliza Abarbanel
techniques
Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu—and it's so simple you can do it at home.
Josie Adams
techniques
Pork provides so much more joy than just bacon and barbecue. Chef Kevin Gillespie shares 6 awesome new ways to cook it.
Rochelle Bilow
techniques
Skewers are quick, use few ingredients, and are so versatile you'll never get bored. Here's how to make skewers right every time
Alison Roman
Cooking
techniques
After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops.
Christina Chaey
techniques
A 3-ingredient marinade that makes the juiciest pork chops ever.
Alex Beggs
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.
Guest2
Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.
Inés Anguiano
techniques
Filling your own sausages with red-curry-scented pork isn't impossible. All you need, says chef Kris Yenbamroong, is a spoon
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs