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tips how to toast spices

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(46)

techniques

How to Toast Grains and Spices Without Burning Them to a Crisp

Toasting grains and spices before cooking adds a little extra oomph to their natural flavor. But how do you do it without any burning? The BA Test Kitchen's got the answers.

Elyssa Goldberg

Cooking

If You’re Not Blooming Your Spices, You’re Missing Out on Big Flavor

The big bloom theory.

Sarah Jampel

Cooking

This Herb-Adorned Toast is More Dressed Up Than I've Been in Weeks

I'm in my pajamas but my toast is ready for its photo op.

Jerrelle Guy

Cooking

You Should Add Spices to Your Coffee Grounds

This simple trick almost made me a morning person.

Ali Francis

Cooking

You Probably Have Way Too Many Spices in Your Spice Drawer

Right this way to the stuff you should actually be keeping around—and exactly how to use them.

Carla Lalli Music

Cooking

Make French Toast On a Weekday

Don't save the indulgent breakfasts for Sundays.

Adam Rapoport

Culture

Mulling Spice Isn't Just For Wine—Try These 6 New Takes

People of the world: mulling spice up your life.

Alyse Whitney

test-kitchen

Grindin' In the Kitchen

Spices, that is

Janet McCracken

techniques

All You Need to Make This Easy Peanut Chili Oil is a Pair of Scissors

If you like it hot, now's your chance.

Elyssa Goldberg

techniques

This Simple, Homemade Spice Blend Is the Only Seasoning You Need in Your Pantry

When chefs need a shortcut to deep flavor, they go to spice master Atef Boulaabi. The expert shows how to make your own custom blend at home.

Amiel Stanek

Cooking

A One Pan Recipe For When You Really Want Toast For Dinner

Which, let's be honest, happens a lot

Chris Morocco

Cooking

5 BBQ Rubs to Use All Summer Long

The Seasonal Cooks on getting that deep flavor when grilling

Bon Appétit

Culture

Heated Butter Knife Solves Britain's Breakfast Problems

A British bread company has come up with a solution to the problem of cold butter (batteries not included)

Sam Dean

Cooking

Weird Toast Will Save You When You Don't Know What To Eat

More than a snack but less than a meal: It's weird toast.

Maggie Lange

Cooking

6 Rules For Setting Up Your Spice Drawer

From asafoetida to za’atar.

Sarah Jampel

techniques

Your Ultimate Guide to Cooking with Dried Beans

If words like “humble” and “homey” come to mind when you think about beans, this primer will change your tune. Whether tumbled with citrus, roasted with sausage, or stewed with all that is bright and green, these are winter’s stealth powerhouses.

Carey Polis