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tips how to toast spices

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(89)

Cooking

You Should Be Toasting Whole Spices at Home

Pre-ground spices can't hold a candle.

Alex Delany

techniques

How to Toast Grains and Spices Without Burning Them to a Crisp

Toasting grains and spices before cooking adds a little extra oomph to their natural flavor. But how do you do it without any burning? The BA Test Kitchen's got the answers.

Elyssa Goldberg

Cooking

If You’re Not Blooming Your Spices, You’re Missing Out on Big Flavor

The big bloom theory.

Sarah Jampel

Cooking

This Herb-Adorned Toast is More Dressed Up Than I've Been in Weeks

I'm in my pajamas but my toast is ready for its photo op.

Jerrelle Guy

Cooking

If You LOL at the Idea of Grinding Your Own Spices, Read This

We won't stop you from using pre-ground spices—but we will tell you how to make them better.

Sarah Jampel

Cooking

You Should Add Spices to Your Coffee Grounds

This simple trick almost made me a morning person.

Ali Francis

Cooking

You Probably Have Way Too Many Spices in Your Spice Drawer

Right this way to the stuff you should actually be keeping around—and exactly how to use them.

Carla Lalli Music

Cooking

Of Course Cinnamon Toast Is Better as an Ice Cream Sandwich

There isn’t a better afternoon snack in the summer.

Emma Laperruque

Cooking

Is Toasting Nuts at Home Worth It?

You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.

Alex Delany

Cooking

The 10 Best Cooking Tips From Our Readers

For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.

Alyse Whitney

Cooking

Make French Toast On a Weekday

Don't save the indulgent breakfasts for Sundays.

Adam Rapoport

Culture

Mulling Spice Isn't Just For Wine—Try These 6 New Takes

People of the world: mulling spice up your life.

Alyse Whitney

test-kitchen

Grindin' In the Kitchen

Spices, that is

Janet McCracken

test-kitchen

Inside the Test Kitchen

Here are some tips for storing and organizing your spice pantry.

Kay Chun

techniques

All You Need to Make This Easy Peanut Chili Oil is a Pair of Scissors

If you like it hot, now's your chance.

Elyssa Goldberg

Cooking

3 Ways to Make Microwave Popcorn, Well, Pop

Hit pause on that movie night menu plan and read this first.

Antara Sinha

techniques

This Simple, Homemade Spice Blend Is the Only Seasoning You Need in Your Pantry

When chefs need a shortcut to deep flavor, they go to spice master Atef Boulaabi. The expert shows how to make your own custom blend at home.

Amiel Stanek

Cooking

A One Pan Recipe For When You Really Want Toast For Dinner

Which, let's be honest, happens a lot

Chris Morocco

Cooking

5 BBQ Rubs to Use All Summer Long

The Seasonal Cooks on getting that deep flavor when grilling

Bon Appétit

techniques

Toast Is Still Happening. Get on the Train.

The rise of "toast" as a food group may sound silly, but trust us: There's no better (or easier) way to show off seriously fresh, vibrant ingredients. If you ask us, it's the best thing since, well, you know...

Bon Appétit

Culture