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tips how to toast spices
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Cooking
Pre-ground spices can't hold a candle.
Alex Delany
Cooking
The big bloom theory.
Sarah Jampel
Cooking
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
techniques
Toasting grains and spices before cooking adds a little extra oomph to their natural flavor. But how do you do it without any burning? The BA Test Kitchen's got the answers.
Elyssa Goldberg
Cooking
This simple trick almost made me a morning person.
Ali Francis
Cooking
We won't stop you from using pre-ground spices—but we will tell you how to make them better.
Sarah Jampel
Cooking
There isn’t a better afternoon snack in the summer.
Emma Laperruque
Cooking
Right this way to the stuff you should actually be keeping around—and exactly how to use them.
Carla Lalli Music
Cooking
You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.
Alex Delany
Cooking
Hit pause on that movie night menu plan and read this first.
Antara Sinha
Cooking
Don't save the indulgent breakfasts for Sundays.
Adam Rapoport
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Culture
People of the world: mulling spice up your life.
Alyse Whitney
Cooking
From asafoetida to za’atar.
Sarah Jampel
Cooking
Which, let's be honest, happens a lot
Chris Morocco
Cooking
Actually, there are often more than five. Here’s how to make and use one of our favorite blends.
Sarah Jampel
techniques
If you like it hot, now's your chance.
Elyssa Goldberg
Cooking
Just memorize these five rules.
Emma Wartzman
Lifestyle
This is literally 600 words on the perfection of buttered toast. Read while toasting.
Bettina Makalintal
Cooking
More than a snack but less than a meal: It's weird toast.
Maggie Lange
techniques
When chefs need a shortcut to deep flavor, they go to spice master Atef Boulaabi. The expert shows how to make your own custom blend at home.
Amiel Stanek
test-kitchen
Spices, that is
Janet McCracken
Cooking
Good for more than just grilling.
Shilpa Uskokovic
techniques
The rise of "toast" as a food group may sound silly, but trust us: There's no better (or easier) way to show off seriously fresh, vibrant ingredients. If you ask us, it's the best thing since, well, you know...
Bon Appétit