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tips matzo ball
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Cooking
On this episode of Dinner SOS, Chris and Kate help Janae tackle the art of the matzo ball.
Cooking
Not all comfort food needs to be made from scratch.
Emma Laperruque
Cooking
The key to success, or so I’m told, is to not get too clever.
Adam Rapoport
Cooking
Don’t tell my grandmother, but I’m trying something new this year.
Emily Schultz
Culture
There are three ways to cook matzo balls. For the sake of this post, we'll compare the first two methods: old school versus new school ...
Michael Singer
Cooking
How to master the science of making homemade matzo ball soup.
Alison Roman
Cooking
For fast, fun lunches, this single-use gadget is very worth it.
Hetal Vasavada
Culture
Everything's better on matzo...sort of.
Elyssa Goldberg
Cooking
Here’s how I turn them into countless dinners.
Emma Laperruque
Culture
If you're over chocolate-covered matzo, read on
Danielle Walsh
Cooking
It’s brothy, chickeny, herby—and definitely has two matzo balls.
Emily Schultz
techniques
A perfect matzo ball soup is rich and flavorful, while still being light and tender. Here's how to master the matzo.
Rochelle Bilow
Culture
techniques
The look of a dish matters more than ever in the age of Instagram. We’ll teach you how to smash and swoosh with the best of them.
Aaron Arizpe
Cooking
Did someone say Passover party mix? Probably not, but we made one anyway.
Lily Mirabelle Freedman
Culture
Light and fluffy Matzo Meal Pancakes are flavored with grated orange peel and golden raisins.
Emily Fleischaker
techniques
Five things to do with all that leftover Passover matzo, including erecting matzo-bread houses
Theodore Ross
techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg
Culture
BA's Editor in Chief's mom won you over with a Thanksgiving turkey stuffing recipe; now she stages a coup at Passover
Adam Rapoport
techniques
Corn isn't the only thing you can pop. Here's how to get it poppin' (sorry) with quinoa, sorghum, and more.
Rochelle Bilow
Cooking
Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.
Alex Delany
Cooking
In the market for finger food? (Who isn't?) Try our feta dip with watermelon radishes.
Julia Bainbridge
test-kitchen
Three of our test kitchen chefs went head to head (to head) to create three wildly different (and awesome) versions of Passover matzo brei
Danielle Walsh
Culture
We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!
Julia Bainbridge