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tipstools videos 2008 04 how to boil a lobster
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techniques
There are some tasks in cooking that can be daunting if you've never tried them before. For Bridget, it's "ushering a lobster off its mortal coil, as she puts it in our podcast.
The BA Test Kitchen
techniques
Prep your bug with confidence with this step-by-step guide
Mary-Frances Heck
Culture
This video shows you how to break down and poach a lobster like a pro.
promotions
You voted for your favorite photo from the Food of Spain, and now we're ready to reveal the winning recipe.
Julia Bainbridge
Culture
Lobsters feel pain, Chuck Schumer makes apple pie, ice comes in skull form, and more in our daily roundup of food news
Danielle Walsh
test-kitchen
There are two opinions on the most humane way to kill a lobster. For the squeamish, we recommend this method.
Kay Chun
techniques
Note: Go for the gals
Cameron Berkman
Cooking
This no-frills feast is a delicious way to feed a crowd
Bon Appétit
Cooking
This is not a recipe for the faint of heart. It involves death, a lot of money, and a food mill. But after the first taste, it was absolutely worth every effort.
Bridget Moloney
techniques
If you can cook corn in a cooler, what else could you make in one? How about shrimp, or chicken, or...steak?
Julia Kramer
You can't let summer pass by without eating a perfectly steamed fresh lobster—why not do it tonight?
Rochelle Bilow
test-kitchen
Chef Shannon Bard from Zapoteca in Portland, ME, brings together Mexico and Maine in lobster tacos.
Belle Cushing
techniques
Cooking
The Canal House cooks are not afraid to cook with fire. Are you?
Bon Appétit
Julia Kramer finds out what happens when you've never made lobster before, and then you try a recipe created in 1978.
Julia Kramer
Culture
Bridget Moloney
Culture
Bridget, I nearly sent you a warning when I started to cook this cioppino —it is easily the most challenging (and best tasting) recipe we've tackled. I'm happy to answer your questions...
Chris Hall
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
Cooking
In French it's known as "en papillote" in case you wanna be fancy
Julia Bainbridge
Culture
Cooking burgers and dogs this weekend? How about a Louisiana crawfish boil, alfresco paella for 20, or a whole pig roast? It's not impossible--if you know how
Tessa Liebman
test-kitchen
Get fancy with it.
Kay Chun
Cooking
Your mise en place needs a revamp. These prep cooks can help.
Alyse Whitney
Cooking
Don't be scared of the tentacles.
The Healthyish Team
techniques
A whole grilled fish looks (and tastes) impressive--assuming you can neatly dispatch it into fillets. Follow these steps, and pretty soon you'll be showing off at the table
Bon Appétit