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upside down mascarpone cheesecake
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Cooking
Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.
Ella Quittner

Cooking
PSYCH! It's cheesecake (good cheesecake, too)
Sam Dean

techniques
It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesdays
Julia Bainbridge

techniques
Selma Brown Morrow

Culture
Bridget Moloney

Cooking
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.

Cooking
Thanks to a few smart tricks, it serves a dozen lucky people.
Jesse Szewczyk

Cooking
One of life's great mysteries, explained.
Alex Delany

Cooking
This is the anti-cheesecake, and it’s all we’ve ever wanted.
Alex Beggs

Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music

Cooking
It defies all labels, which is exactly why I love it.
Ali Francis

The Bon Appétit Test Kitchen

Cooking
We developed the perfect cheesecake recipe.
Dawn Perry

techniques
And it doesn't have pineapples in it
Bon Appétit

Culture
This dairy-free dessert is every bit as creamy and rich as the original—just because it's vegan doesn't mean it's totally virtuous.
Rochelle Bilow

Cooking

Best Of
Grating cheese doesn’t have to be a chore.
Francesca Krempa

Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow

techniques
A quick and dirty dessert that can work it
Danielle Walsh

techniques
A great cheesecake is the stuff dreams are made of. Make it a reality by avoiding these cheesecake common mistakes.
Rochelle Bilow

Cooking
Fire or nah, these cheese twists are still my dinner party ace in the hole.
Elaheh Nozari

Cooking
Learn to DIY and you'll never run out.
Amy Rosen

techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino

Cooking
An on-the-fly healthy weeknight meal (and an excuse to eat pancakes for dinner)
Alaina Sullivan