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upside down mascarpone cheesecake
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Cooking
Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.
Ella Quittner
techniques
It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesdays
Julia Bainbridge
Cooking
PSYCH! It's cheesecake (good cheesecake, too)
Sam Dean
techniques
Selma Brown Morrow
Culture
Bridget Moloney
The Bon Appétit Test Kitchen
Cooking
techniques
And it doesn't have pineapples in it
Bon Appétit
Cooking
One of life's great mysteries, explained.
Alex Delany
Cooking
We developed the perfect cheesecake recipe.
Dawn Perry
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
Culture
This dairy-free dessert is every bit as creamy and rich as the original—just because it's vegan doesn't mean it's totally virtuous.
Rochelle Bilow
Cooking
This is the anti-cheesecake, and it’s all we’ve ever wanted.
Alex Beggs
techniques
A quick and dirty dessert that can work it
Danielle Walsh
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
Cooking
It defies all labels, which is exactly why I love it.
Ali Francis
Culture
techniques
A great cheesecake is the stuff dreams are made of. Make it a reality by avoiding these cheesecake common mistakes.
Rochelle Bilow
techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
Cooking
Thanks to a few smart tricks, it serves a dozen lucky people.
Jesse Szewczyk
Cooking
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.
techniques
Because it's not!
Bon Appétit
Cooking
Fire or nah, these cheese twists are still my dinner party ace in the hole.
Elaheh Nozari
Cooking
An on-the-fly healthy weeknight meal (and an excuse to eat pancakes for dinner)
Alaina Sullivan