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Date Night, Basically Style
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Impress your date this Valentine's day with this three-course meal, all laid out for you step by step by the Basically team!
Edible Rose Creations for Your Valentine
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Kitchen Lab host Gabe Kennedy joins bakers Matt Lewis and Anne-Marie Bowman as they demonstrate how to make a rose-covered cake that your Valentine will love.
Chocolate Dutch Baby
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Make this super simple chocolate dessert for your sweetie this Valentine's Day!
Kielbasa and Lentil Soup
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Try our hearty kielbasa and lentil stew recipe!
The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
NYC Diner Recreates Chili's Southwestern Eggrolls
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
Filet Mignon with Blueberry Sauce & Pomme Puree
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This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.
Chocolate Birthday Cake
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Brighten up a birthday with our chocolate birthday cake recipe!
5 Pro Chefs Make Their Go-To Appetizers
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f93d6e20cf6325f69fc">
Up Your Camping Cuisine | Good As Gold Presented by American Express
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Say goodbye to half-cooked hotdogs and canned beans on your next camping trip—this Good As Gold guide will help you up your camping cuisine. Check out which snacks, spices & shortcuts Peter Bragiel and Claire Marshall suggest to transform your camping adventure into a “glamping” experience to remember.
This Caramelized-Honey Brûlée is True Romance
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Nothing says love like purchasing a tiny kitchen torch to make brûlée. They’re inexpensive and super fun to use—and you can’t make this dessert without one.
Everything You Need To Know About Eggs
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The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.
Thanksgiving Manual: Pepper Jelly
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Kick the cranberry sauce can and bring fresh textures and flavors to the table with this relish alternative. Learn about how to make Sweet and Spicy Pepper Jelly right here:
6 Pro Chefs Make Their Go-To Egg Recipe
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
Steak and Eggs with Salsa Verde
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Wake up with our hearty steak and eggs with salsa verde recipe!
Chris Makes Easy Chocolate Cake
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. You can pre-mix batches of the dry ingredients together, store them in airtight containers for up to three months, and be ready to celebrate at a moments notice with your own DIY cake mix. Check out the recipe here: https://weightloss-tricks.today/recipe/easiest-chocolate-birthday-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-596f6cf041d52f40491bfcc2">
Three-Chile Harissa
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This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops. Recipe by James Beard Award winner Alon Shaya.

Get the recipe: Homemade Harissa

Read more: 19 Recipes With Harissa
A Fantastic Dessert Your Guests Can Assemble Themselves
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Allison Roman shows us how to make Peaches in Caramelized Honey with Toasted Oats and Ice Cream.
Scrambled Eggs and Smoked Salmon Tartines (With The Works!)
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
How to Pair Milk with Spice
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When entertaining for friends, Chef Brooke Williamson loves to delight and surprise with unexpected flavors. See how she pairs this spicy stuffed mushroom dish with the perfect beverage.
Carrot Cake with Cream Cheese Frosting
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Seize the day with our carrot cake with cream cheese frosting recipe!
Rick Makes Pupusas (Fried Corn Fritters)
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literally anything)! Check out the recipe here: https://weightloss-tricks.today/recipe/pupusas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5a3add385a60b108cf7a9902">
Vegan Coconut Lentil Soup
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Looking for a hearty tasty vegan dinner? Here's a great recipe for you!
Peppercorn Chicken
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This peppercorn chicken recipe is perfect for a quick week night dinner.