How to Pair Milk with Spice
When entertaining for friends, Chef Brooke Williamson loves to delight and surprise with unexpected flavors. See how she pairs this spicy stuffed mushroom dish with the perfect beverage.
Released on 11/28/2016
Transcript
As a chef my friends expect pairings
that are both original and unique.
So this party I'm pairing spicy stuffed mushrooms
with chilled whole milk.
Because of their rich and acidic balance,
these stuffed mushrooms are
the perfect pairing for whole milk.
The casein in milk binds with the capsaicin oils
in the chilies, neutralizing them so that you taste
more of the flavor of the chilies,
rather than just the spice,
making milk the perfect partner
for all sorts of spicy dishes.
Get inspired by milk for your next dinner party.
Featuring: Corinne Viana
Director: Jeff Kennedy
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