Up Your Camping Cuisine | Good As Gold Presented by American Express

(bright music)

Now, it might be a little early

in the season to glamp,

but it's never too soon to prep

for your next glamping trip.

Can you please stop saying glamping?

No, I cannot because today

at American Express Studios

we're coming to you with a few

culinary shortcuts in order to make you a hero

at your next, wait for it, glamping trip.

First up, cured meats and hard cheeses.

Their low moisture content

means they can go a couple days without refrigeration.

Nothing like charcuterie on a camping trail.

Next, don't skimp on flavors.

Use dried spices, bouillon cubes,

and sundried tomatoes as the perfect

flavor shortcut for your marinades,

dips, and stews.

Alright, I'm on snack duty.

Super light kale chips

and super flavorful olives.

Wow, we're officially not roughing it.

OK, time for the speed round.

Fancy granola, dark chocolate,

wasabi peas, shiitake mushrooms,

and, of course, Sriracha.

Yep, suddenly that journey into the wilderness

doesn't seem so rustic after all.

But you know what it does feel like?

Don't even say it-- Glamping.

Glamping.

[Man] See how the Premier Rewards Gold Card

can help you on the journey ahead.

(bright music)