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recipes winter salad with lemon yogurt dressings
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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Revisit your summer with our amazing every night salad with yogurt ranch recipe.
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Every gathering needs a salad moment, but that doesn't mean you have to make standard leafy dish. Contributing Editor Alison Roman likes to throw together a colorful cross between a salad and a slaw that has watercress, radishes, apple, and lemon.
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Try our raw and roasted chopped salad recipe!
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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Feeling inspired? Try our chicken schnitzel with raw salad recipe.
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A great Caesar salad gets its swagger from a great dressing. Senior food editor Andy Baraghani gives us the inside tips, like why raw egg yolks and anchovies are necessary, how to shave perfect Parmesan ribbons, and why whole romaine leaves make for the best salad-eating experience.
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Who says salad is only for the summer? Enjoy these crunchy greens with produce ripe in the wintertime!
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Ignacio Mattos of Estela in New York City makes his winter-appropriate escarole salad.
Read more: 31 Winter Salads We’re Loving Right Now
Read more: 31 Winter Salads We’re Loving Right Now
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Produced by Bon Appétit with Swanson® | Bon Appétit executive chef Mary Nolan shares an easy, one-pot soup recipe perfect for the cold winter months. This soup comes together quickly with browned sausage, loads of escarole and Swanson® Chicken Broth.
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Turn a classic BLT into a week night salad with this BLT salad recipe.
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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Camille Becerra, the chef behind New York restaurant Navy, demonstrates how to make a delicious and beautiful parsnip and endive salad. See how easy it is and try it yourself!
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Need help finding inspiration for salads at home during the winter months? Ignacio Mattos of Estela in NYC has some tips.
Read more: 31 Winter Salads We’re Loving Right Now
Read more: 31 Winter Salads We’re Loving Right Now
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Ignacio Mattos of Estela in New York City makes his winter-appropriate daikon salad.
Read more: 31 Winter Salads We’re Loving Right Now
Read more: 31 Winter Salads We’re Loving Right Now
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Finishing this dish with coconut milk retains its sweet flavor.
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f you're convinced that the food you cook at home will never be as good as the food you order in a restaurant, you'll question everything after making our Caesar salad. It has everything you want -- creamy, pungent dressing, crunchy romaine, umami-rich parm, and freshly toasted croutons -- all in perfect balance, plus no special equipment or raw egg yolk required.
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Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.
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Yotam Ottolenghi and Sami Tamimi of London's Ottolenghi restaurant make saffron chicken salad.
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Satisfy all your end-of-summer cravings with this summer bean, corn, and tomato salad jam-packed with fresh, seasonal flavors.
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Warm up the weekend with our chicken and rice soup recipe.
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Ignacio Mattos of Estela in New York City makes his winter-appropriate endive salad.
Read more: 31 Winter Salads We’re Loving Right Now
Read more: 31 Winter Salads We’re Loving Right Now
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Produced by Bon Appétit for Colavita | This flavorful chicken and bread salad featuring Colavita® Olive Oil will become your new go-to dinner. It has everything you're craving and it's easy to make.