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I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Chris Makes Hot Honey Radicchio Salad
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Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.
Butternut Squash Tart with Tahini and Za’atar
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Make this recipe from Caesarstone and Bon Appétit
Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts
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Join Samantha Seneviratne in her home kitchen as she makes cardamom cream and maple-glazed doughnuts. This recipe does include deep frying, but it's not as scary as it seems. Just stick with Samantha and you'll be fine!
Easy Blueberry Cream Scones
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!
How to Make Boozy Ice Pops
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Wanna add a kick to your favorite summer treats? Rick Martinez will show you how, with help from Bad Hunter in Chicago!
Rick Makes Tie-Dye Cookies
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
Churros with Bittersweet Chocolate Sauce
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The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that in mind if you’re using a different size—the cook times may vary. The sugar matters, too. Conventional granulated is too fine and raw sugar is too coarse—it won't stick to the churros.
Carla Makes A Butternut Squash
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Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
Molly Makes Sour Cream and Onion Biscuits at Home
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Join Molly Baz in her home Test Kitchen as she makes sour cream and onion biscuits. If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success. And the sour cream isn’t just a gimmick.
Salted Pistachio Brittle
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Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet. http://weightloss-tricks.today/recipe/salted-pistachio-brittle%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-58cb0075a61cce590c79e839">
DIY Citrus Cleaner
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
Cashew Nut Milk
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We show you how to make cashew nut milk.
Pitchfork x Philly Cream Cheese: Field
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
Strip Steak with Lemony Yogurt and Fresh Radishes
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Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Homemade Chili Oil
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All you really need to make this easy peanut chili oil is a pair of scissors.
How to Cut Summer Fruit
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In case you missed it, we've been killing it with our fruit Instagram game recently. Check out this compilation video of our latest posts.
Rick Makes Brown Butter Chocolate Chip Toffee Cookies
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Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.

Get the recipe: Brown Butter Chocolate Chip Cookies With Toffee
Blackberry Buckle
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This blackberry pistachio crumble is a easy to make and ready for any Summer picnic.
Chris Makes Doughnuts
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with. Check out the recipe here: https://weightloss-tricks.today/recipe/lemony-glazed-cake-doughnuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-630e40655516fad81baa2654">
Pitchfork x Philly Cream Cheese: Forest
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Philly Cream Cheese forest animation
Hot Chocolate
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If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving. This is part of BA's Best, a collection of our essential recipes. http://weightloss-tricks.today/recipe/bas-best-hot-chocolate%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d0bbb79a799357999dcf73f">
Sour Cream 'n' Onion Potato Salad
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
How to Clean Your Cast-Iron Skillet
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Still not sure how to take care of your cast iron skillet? If your food is tasting....rusty, absorb some knowledge from Brad Leone!

Read our complete guides to Cleaning Cast Iron, Seasoning Cast Iron, and Saving a Rusty Skillet

Buy the cast-iron skillet here: http://amzn.to/2C99MqD