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Sommelier Tests 13 Wine Bottle Openers
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Sommelier André Hueston Mack is back for another episode of World of Wine, this time testing 13 gadgets designed to make opening a bottle of wine at home much easier.
Sommelier Tries 12 Sparkling Wines
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Today we've got one for fans of the bubbly as sommelier André Hueston Mack returns with another episode of World Of Wine, this time to taste and share his thoughts on 12 sparkling wines. How is sparkling wine made? Which bottles justify their hefty price tags and which ones punch above their weight? With prices ranging from $17 to over $500, André offers tips on how to navigate sticker shock and hone in on what really matters when it comes to getting the most bang for your buck when choosing a sparkling wine.

Follow Andre on Instagram at https://www.instagram.com/andrehmack/
Sommelier Tastes the Same Champagne at Different Ages
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Sommelier André Hueston Mack returns for another edition of World of Wine, this time sampling bottles of Veuve Clicquot champagne across a 50-year age range.
How to Saber a Champagne Bottle
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Patrick Capiello, wine director of Pearl & Ash, demonstrates how to saber a Champagne bottle.
Sommelier Tries Every Trader Joe's Liquor
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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on over a dozen liquors and spirits sold at Trader Joe's. Which of these discount bottles can hold their own against the pricier brand name options? Watch to discover where it makes sense to save a buck without sacrificing quality during your next trip to TJ's.
Sommelier Tries Every Trader Joe’s Wine
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve bottles of Trader Joe’s wine to the test. With each bottle costing under $30, will they give you a bang for your buck?
Pour Like a Pro: Popping Bubbles
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David Lynch (aka The Wine Insider) demystifies the process of popping a bottle of bubbles.
Sommelier Tests 10 Wine Gadgets
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Sommelier André Hueston Mack is back for another episode of World of Wine, this time testing 10 widely-available gadgets designed to enhance your experience when opening, serving, and storing wine.
Sommelier Tries A 94 Year Old Red Wine
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Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of 'World of Wine.' Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru - a wine which last felt the kiss of fresh air in the year Mickey Mouse was created.
Sommelier Tries Every Costco Liquor
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Sommelier André Hueston Mack returns for another edition of World of Wine, this time putting every bottle of Costco Kirkland liquor to the test. With every bottle coming in under $50, will they give you a bang for your buck?
Sommelier Breaks Down How to Order Wine Like a Pro
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Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to confidently order wine like a pro. Whether you’re a casual drinker or just starting to explore the world of wine, André breaks down everything you need to know–from decoding tricky wine lists to mastering the perfect wine-tasting etiquette.
Every Wine Tool a Sommelier Uses
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Sommelier André Hueston Mack returns to demonstrate tools designed for opening, preparing, tasting, and preserving wine. From familiar staples you'd find anywhere wine is served to the specialized tools preferred by professionals, André breaks it all down in the engaging, approachable style he's known for.

Follow Andre on Instagram at https://www.instagram.com/andrehmack/

Shop for the wine tools André uses!
Durand Wine Opener https://amzn.to/3HXxmcu
Cellar Rat Candle Holder https://amzn.to/34QxXOS
Hip Wine Decanter https://fave.co/3HXxqZM
Le Chateau Wine Decanter https://amzn.to/3uTLwb3
Glass Decanters with Wood Stoppers https://fave.co/3uPrcro
Stainless Steel Tea Strainer https://amzn.to/3HXdDdd
2.8" Dia Metal Mesh Strainer Loose Leaf Tea Teapot Filter Infuser https://fave.co/3JxrfMB
Fermtech FastRack Auto-Siphon Mini https://amzn.to/3HUbj6M
Silver Tone Metal Tastevin Cellarman's Wine Tasting Cup with Chain Set https://amzn.to/3517FJA
Winco WB-4 4 Quart Wine Bucket https://amzn.to/3GUxbNO
Franmara Wine Tasting Personal Spittoon https://amzn.to/3uR0mPD
Coravin - Pivot + Wine Preservation System - Black https://fave.co/34EmAd7
Le Sable Waiters Corkscrew https://www.winestuff.com/products/le-sable-waiters-corkscrew
Aldo Sohm Small Spittoon https://aldosohm.com/products/small-spittoon?variant=36145591713948

When you buy something through our retail links, we earn an affiliate commission.
Sommelier Tries 12 Non-Alcoholic Beverages
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve non-alcoholic beverages to the test. From ready-to-drink mocktails to non-alcoholic beer, which alternatives are worth a try?
Sommelier Tries Every Costco Wine
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting eleven bottles of Costco Kirkland wine to the test. With each bottle costing under $20, will they give you a bang for your buck?
Pour Like a Pro: Saving a Broken Cork
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David Lynch (aka The Wine Insider) says not to worry if you find yourself with a broken cork. There's an easy solution.
5 Pro Chefs Make Their Go-To Cocktails
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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.

See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://weightloss-tricks.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://weightloss-tricks.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-646f7ae8047251c7e5ee261a">
How A Bartender Uses Every Cocktail Glass—And Why
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Head bartender Tim Sweeney joins Bon Appétit to break down every glass that he serves a cocktail in—when and where they originated, how they came to prominence, and why certain cocktail ingredients demand a particular presentation.
Frozen Rose: A Recipe How To Video
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If you’re looking for a drink that’s refreshing, boozy, and ideal for summertime, you’re going to love this recipe for frozen rosé wine, AKA perfection in a glass.
Sommelier Tries 10 Tequilas From $20-$175
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Sommelier André Houston Mack returns to Bon Appétit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle.

Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest
Sommelier Breaks Down Every Wine Glass
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Sommelier André Hueston Mack returns for another episode of World of Wine, this time breaking down every type of wine glass - explaining which glass suits which wine, the differences between them, and how each affects our perception and experience.

Follow André on Instagram https://www.instagram.com/andrehmack/
Sommelier Tries a $1,500 Bottle of Red Wine
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Sommelier André Hueston Mack returns for another edition of World of Wine, this time putting a $1,500 bottle of Harlan Estate red wine to the test. A lot of time and effort goes into creating such an expensive bottle but is it worth the premium price? Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Robby Massey Host: Andre Mack Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Talent, Digital Video: Cynthia Simpson Camera Operator: Will Boone Assistant Camera: Lucas Young Sound Mixer: Rachel Young Production Assistant: Shania Collier, Alex Mitchell Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin VFX: Lea Kichler Filmed on Location at 1 World Trade Center
Margaritas at Home with Carla and Rick
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To gear up for Cinco de Mayo, Carla and Rick make Margaritas together with Cointreau and fresh ingredients, then have a virtual fiesta with fresh salsa and guac. Carla shakes up The Original Margarita – Cointreau, tequila & lime – and Rick shakes up his riff on the original, the Mora Picosa.
Sommelier Explains Wine Label Red Flags
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Sommelier André Hueston Mack returns to show you how knowing what to look for on the label of a red wine will help you better enjoy what's inside. Does one varietal or region always get your tastebuds dancing? Is a particular importer known to really please your palate? What do all those icons on the back mean? Andre is here to demystify and (of course) sample six bottles of wine to see how label expectations match up with the reality of taste.
A Refreshing Twist on Horchata
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El Rey’s Gerardo Gonzalez show’s Bon Appétit’s Alison Roman how to make a refreshing summer drink with a twist: horchata.