- Wine
- The Basics
- Episode 4
Pour Like a Pro: Saving a Broken Cork
Released on 09/19/2012
(light funky music)
Okay, I can't believe it.
This has never happened to me in my entire career
but I've broken the cork.
What do I do?
Oh, what do I do?
There's a couple things you can do.
If there enough cork left in there
and you think you can get a little footing
then get your worm in there
and just pop it out of there.
If, however, it's pretty deep, it's pretty stuck,
don't fret it, just take your screw,
this is another reason why you have a waiter's corkscrew,
and just push it down in there.
Not a big gadget guy, however,
this is a very useful pro tool.
This is a little funnel that contains
a fine mesh screen inside.
I've just pushed the cork down inside.
Just let it rip.
This is gonna catch it.
In fact, a piece of cork may never come out.
We may never see it.
It may just stay in there,
teasing us and taunting us at our incompetence.
You may even be able to see it floating in there.
This is taking a lot longer than I had hoped.
This happens folks.
This is part of the adventure.
So if you break the cork,
it's no big deal.
Just push it in, decant it out.
Starring: David Lynch
Pour Like a Pro: Glassware
Pour Like a Pro: Decanting
Pour Like a Pro: Popping Bubbles
Pour Like a Pro: Saving a Broken Cork
How to Saber a Champagne Bottle
Spiced Whiskey Eggnog
Sommelier Tries The Same Wine From 7 Different Countries
We Put 12 Cameras in the Kitchen Of A High-End Chinese Restaurant
A Day with the Bartender at Rockefeller Center's Legendary Bar
Sommelier Tries 10 Whiskeys Under $50