Search Results from August 2012 issue
Recipes
(53)
Quick
Recipes
Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
(4.28)
Recipes
This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.
4.0
(3.79)
Quick
3.0
(2.9)
Quick
Recipes
4.0
(4.24)
Quick
Recipes
4.5
(4.5)
Recipes
This take on tortilla soup is a surefire potluck winner—it also freezes well, so you may want to double the batch.
Quick
Recipes
3.4
(3.4)
Easy
Recipes
Cooking whole ears of corn in the dying embers of a charcoal fire produces some sweeter bites and others that are more charred. Plus, it’s wonderfully efficient.
4.0
(4.04)
Quick
Recipes
Quick
Recipes
Truly ripe tomatoes don't need much.
3.0
(3.16)
Easy
2.0
(1.9)
Recipes
Use this sweet condiment as a topping for grilled fish, cooked rice, or crostini.
3.6
(3.6)
Easy
Recipes
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
4.0
(3.82)
Quick
Recipes
This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes.
5.0
(5)
Quick
Recipes
3.4
(3.4)
Quick
Recipes
Quick
Recipes
Basically like eating a nutty rainbow.
4.0
(4.24)
Easy
3.6
(3.63)
Quick
Recipes
Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier.
4.0
(3.94)
Quick
Recipes
4.0
(4.24)
Quick
Recipes
4.0
(4.08)
Quick
Recipes
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
4.0
(4.02)
Quick
Recipes
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
3.5
(3.46)
Easy
Recipes
Like any good bellini recipe, this one from the iconic River Café keep it simple: peaches, lemon, sugar, and Prosecco.
3.0
(3.13)