Name: Chicken with Herb-Roasted Tomatoes and Pan Sauce
Prep time: 30 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 1 1/2 pounds cherry tomatoes or other small tomatoes on the vine; 6 tablespoons olive oil, divided; 2 tablespoons herbes de Provence; 1 teaspoon kosher salt plus more; Freshly ground black pepper; 1 tablespoon Worcestershire sauce; 1 pound skinless, boneless chicken breasts; 1 small shallot, minced; 2 tablespoons red wine vinegar; 3 tablespoons flat-leaf parsley leaves; 3 tablespoons fresh tarragon leaves

Romulo Yanes

Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier.

Recipe notes