Search Results from February 2017 issue
Recipes
(31)
Recipes
This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.
5.0
(5)
Quick
Recipes
Think of this as a spicy Green Goddess dressing.
5.0
(5)
Recipes
Adding turmeric to the poaching liquid in this breakfast bowl recipe imparts a deep golden hue to the egg.
4.3
(4.33)
Vegan
Recipes
It’s important to let the nori fry until all the bubbling subsides so you end up with crunchy chips rather than chewy pieces of seaweed.
Quick
Recipes
You might see some flecks of sumac even after you’ve strained the syrup. Leave it. It will only make this refreshing soda more attractive.
5.0
(5)
Quick
Recipes
Sloppy Joes made of...tofu! This would also make a killer taco filling.
4.0
(3.82)
Recipes
Don’t skimp on the seeds—lots of crunchy bits throughout keep this salad recipe texturally interesting.
5.0
(5)
Easy
Recipes
Delicata works in this pasta recipe because it cooks quickly in the pan, but you could sub slices of acorn squash or any roasted vegetables you want.
5.0
(5)
Recipes
While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll stay ultrajuicy even after a hard sear.
3.6
(3.63)
Recipes
Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye.
4.7
(4.67)
Vegan
Recipes
What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method.
5.0
(5)
Recipes
If you make the stock ahead of time for this chicken recipe, the fat will solidify when chilled so it’s easy to lift off.
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(5)
Recipes
No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
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Recipes
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
4.3
(4.33)
Recipes
Olive oil–packed tuna can get pricey; we also recommend using deboned canned sardines for this pasta recipe.
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Recipes
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice. This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice.
5.0
(4.8)
Recipes
Double the batch of spicy radish pickles from this raw shrimp recipe and use to top sticky ribs, grilled chicken, and fried rice.
5.0
(5)
Recipes
How to prevent tofu from being bland? Toss it in a robust, spicy, salty, and deeply seasoned marinade.
5.0
(5)
Easy
Recipes
Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time.
5.0
(5)
Recipes
For this pork chop recipe, the target temperature for the meat might be lower than what you’re used to. That’s because we believe that when you invest in delicious, humanely raised pork, you deserve to enjoy it at a juicy, tender medium-rare.
Recipes
If you have extra time, double the amount of vegetables for this split pea soup recipe, then scoop out half of the soffritto and freeze it for a shortcut another night.
3.7
(3.67)
Quick
Recipes
This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
4.5
(4.5)
Easy
Recipes
You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.
4.6
(4.59)
Easy
Recipes
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn’t think of this recipe sooner.
3.7
(3.67)