Name: Spaghetti Aglio e Olio With Lots of Kale
Yield: 4 Servings
Ingredients: Kosher salt; 3 large or 4 smaller bunches kale, any type (about 1½ pounds); 5 garlic cloves; ¼ cup olive oil, plus more for drizzling; Freshly ground black pepper; 12 ounces spaghetti, thick spaghetti, bucatini, or other long strand pasta; Parmesan and crushed red pepper flakes (for serving); Flaky sea salt

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Alex Lau

You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.

Recipe notes