Name: Chicken with Crispy Rice
Yield: 4 Servings
Ingredients: 2 skin-on, bone-in chicken breasts; 2 chicken legs (thigh and drumstick); 2 bunches scallions; 1 2-inch piece fresh ginger; 2 medium shallots; 1 teaspoon black peppercorns; 1 bunch Thai basil or regular basil; Kosher salt; 2 cups sushi rice; 1–2 tablespoons vegetable oil (optional); Sliced avocado, lime wedges, hot sauce, soy sauce, toasted sesame oil, and/or black vinegar (for serving)

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Alex Lau

If you make the stock ahead of time for this chicken recipe, the fat will solidify when chilled so it’s easy to lift off.

Recipe notes