Search Results from December 2018 issue
Recipes
(25)
Easy
Recipes
Reverse-searing results in a perfectly cooked roast beef with a mouthwatering crust.
4.7
(4.67)
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.67)
Easy
Recipes
We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.
4.5
(4.53)
Recipes
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
Recipes
We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail.
5.0
(5)
Easy
Recipes
These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.
4.4
(4.35)
Recipes
These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
3.7
(3.72)
Easy
Recipes
The only thing more crowd-pleasing than cheese is marinated cheese.
4.0
(4.11)
Easy
Recipes
The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.
5.0
(4.88)
Quick
Recipes
Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.
5.0
(5)
Quick
Recipes
Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.
4.0
(4)
Vegan
Recipes
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
4.4
(4.35)
Recipes
Duck has an unfair reputation for being fussy, but not this sticky-spiced, finger-licking-good version.
4.3
(4.31)
Recipes
Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.
5.0
(5)
Recipes
This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.
5.0
(5)
Recipes
The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
4.0
(4.18)
Recipes
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
4.6
(4.59)
Quick
Recipes
We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
4.0
(4.2)
Easy
Recipes
The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.
4.0
(3.75)
Recipes
We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.
4.3
(4.33)
Easy
Recipes
It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?
5.0
(5)
Quick
Recipes
This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.
3.7
(3.67)
Recipes
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
4.7
(4.73)
Easy
Recipes
When in doubt, frittata.
4.7
(4.72)