Search Results from December 2019 issue
Recipes
(31)
Recipes
Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.
4.3
(4.29)
Quick
Recipes
Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.
4.6
(4.63)
Easy
Recipes
A grown-up Shirley Temple with holiday-spiced grenadine syrup, club soda, and a twist. Adding Scotch is up to you.
4.0
(3.75)
Recipes
Two of our favorite classics, the Thin Mint and New York City’s iconic black-and-white cookie, combined into one.
3.6
(3.61)
Recipes
Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.
5.0
(4.79)
Quick
Recipes
It’s astonishing how much scallion flavor you get in these noodles. A garnish of crunchy fried scallion slices takes it wonderfully over the top.
4.6
(4.57)
Recipes
This is how you kick off a heavy winter meal.
4.0
(4)
Recipes
Sticky, flavorful wings that get a rich, deep color from dark soy sauce.
4.0
(4.17)
Recipes
You’ve never met a dumpling filling that’s as fluffy and moist as this one.
5.0
(5)
Recipes
Polenta alfredo, polenta mac ‘n’ cheese, whatever it is, this polenta is very creamy and cheesy. We like that.
4.0
(3.88)
Recipes
These rye cookies are something like gingerbread, but softer and way more delicious.
4.0
(4.11)
Easy
Recipes
This bright, zippy chicory salad gets dressed with a punchy anchovy-lemon vinaigrette and adds a serious pop of color to your table.
5.0
(5)
Recipes
It’s a showstopper. Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti.
4.0
(3.96)
Recipes
If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
4.0
(3.77)
Recipes
The onions char on this pizza and sweeten in the oven and pair perfectly with sharp provolone cheese.
4.4
(4.38)
Recipes
Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’.
4.5
(4.5)
Quick
Recipes
A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
4.0
(4.2)
Vegan
Recipes
Mouth-numbing, sweet, salty, and crunchy peanuts you can’t stop eating.
4.0
(4)
Recipes
The flavors of this fish are out of control—super spicy, super intense, super delicious.
4.0
(4)
Quick
Recipes
This dish is all about the sweet and salty soy paste, which balances out the bitterness of the broccoli.
4.0
(3.75)
Easy
Recipes
We love the chewy, bouncy texture of wood ear mushrooms.
5.0
(5)
Recipes
A deconstructed Mexican mole visually inspired by the Mesoamerican pyramids with stained-glass-like bits of dried fruit. NBD.
4.0
(4.15)
Quick
Recipes
A soul-warming, cozy but complex toddy to get you through the cold winter nights.
5.0
(5)
Recipes
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)