Name: Za’atar Fish and Chips
Yield: 4 servings
Ingredients: 1 small red onion, finely chopped; 4 Tbsp. apple cider vinegar, divided; Kosher salt; 1½ lb. small Yukon Gold potatoes, halved or quartered lengthwise; 6 Tbsp. extra-virgin olive oil, divided; 1 1¼-lb. skinless, boneless cod fillet, preferably in 1 piece; 1 Tbsp. za’atar; ¾ cup pitted Castelvetrano olives; ½ cup coarsely chopped mint; Za’atar, a blend of sumac, dried herbs, and sesame seeds, can be found at Middle Eastern markets, specialty foods stores, and online.

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Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio

Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long.

Recipe notes